DAILY ROUTINE

ABORD SHIP
DESCRIBE ABOUT:
REGULAR ACTIVITIES
HABIT
ROUTINE WORKS

ORGANIZATION OF THE SHIP

MASTER /
CAPTAIN

CHIEF MATE

BOSUN /
BOATSWAIN

- HELMSMAN
- A.B (ABLE
BODIED)

2ND OFFICER

3RD OFFICER

CHIEF
ENGINEER

1ST ENGINEER

2ND ENGINEER

- GREASER
- DONKEYMAN

SERVICE
MANAGER

CHEF

COOK

CLEANER

DECK DEPARTMENT
PERSON

ROLES

MASTER

- ACT AS COMPANYS AGENT

- HAS OVERALL RESPONSIBILITY FOR THE SAFE
AND SAFETY OF CREWS, PASSANGER AND
CARGO

CHIEF MATE/CHIEF
OFFICER

- SECOND IN COMMAND OF THE SHIP UNDER A

MASTER
- SUPERVISES THE OPERATIONS OF THE DECK
DEPARTMENT
- IS RESPONSIBLE FOR THE VESSELS CARGO

2ND OFFICER

IS RESPONSIBLE FOR NAVIGATIONAL EQUIPMENT

3RD OFFICER

RESPONSIBLE FOR SHIP'S SAFETY EQUIPMENT

BOSUN /
BOATSWAIN

- TAKES ORDERS FROM THE CHIEF OFFICER FOR

THE MAINTENANCE WORK ON DECK
- ALLOCATES WORK TO THE DECK RATINGS

HELMSMAN

STEER THE VESSEL DURING THE SEA VOYAGE

A.B SEAMEN

CARRIES OUT MAINTENANCE ON DECK DEPT.

ENGINE DEPARTMENT
PERSON

ROLES

CHIEF ENGINEER

- HAS THE OVERALL RESPONSIBILITY

FOR THE MAINTENANCE AND SMOOTH
OPERATION OF ALL MACHINERY
- ADVISES THE MASTER ON OIL
CONSUMPTION

1ST ENGINEER

- IS IN CHARGE OF MAIN ENGINE

2ND ENGINEER

IS IN CHARGE OF AUXILIARY ENGINE AND

OTHER ELECTRICAL EQUIPMENT

3RD ENGINEER

IS IN CHARGE OF PUMP

GREASER/OILER

LUBRICATES THE MAIN ENGINE AND

AUXILIARY ENGINE

DONKEYMAN

- ASSIST IN GENERAL MAINTENANCE AND

CLEANING IN ENGINE ROOM

CATERING DEPARTMENT
PERSON

ROLES

SERVICE
MANAGER/CHIEF
STEWARD

RESPONSIBLE OF THE ENTIRE

OPERATIONS WITHIN THE CATERING
DEPARTMENT

CHEF

OVERSEES ALL THE FOOD

PREPARATION AND QUALITY
CONTROL

COOK

PREPARE FOOD FOR ALL CREWS OF

THE SHIP

CLEANER

RESPONSIBLE FOR VARIOUS

CLEANING DUTIES WITHIN THE
CATERING DEPARTMENT

Food for vessel crew is prepared by________________

Chief cook and assistants
Chief mate
______________
supervises the operation of the deck department
and has responsibility of the vessels cargo
______________
Radio officer is responsible for all communication while at sea
_________________is
in charge of everything and everyone aboard
Master
ship
1st and 2nd engineer
Main engine and auxiliary engine are maintained by_______________
Bosun
______________supervises
other crew in deck department under the
chief mates orders
engineer is in charge of the engine department and all of the
Chief
___________
engine room crew
Greaser
The engine is lubricates by_________________
________________
Chief steward
is in charge of catering department
The maintenance and operation of all electrical equipment are
checked by_____________
electrician
Navigation of the ship and the vessels safety equipment are
overseen by___________
Second mate
Second mate
Electrician
Chief
cook
and Chief engineer

Radio officer

Bosun

assistants

Greaser
1st and 2nd engineer

ORDINAL NUMBER

DAILY ROUTINE
THE MASTER GIVES ORDER
TO MANOUVER THE SHIP
CHIEF ENGINEER REPORTS
FUEL CONSUMPTION
1ST ENGINEER OVERSEES THE
MAINTENANCE OF DIESEL
ENGINE
2ND ENGINEER CHECKS
PUMPS PRESSURE
THEY CLEAN FORECASTLE
EVERY MORNING
I LUBRICATE THE ENGINE AT
1400

SIMPLE PRESENT

S+V1
S

V1

I
YOU
THEY
WE

V1

HE
SHE
IT

V1+S/ES

POSITIVE

NEGATIVE

INTEROGATIVE

THE MASTER GIVES ORDER TO MANOUVER

THE SHIP
CHIEF ENGINEER REPORTS FUEL
CONSUMPTION
THEY CHECK PUMPS PRESSURE
THE MASTER DOES NOT GIVE ORDER TO
MANOUVER THE SHIP
CHIEF ENGINEER DOES NOT REPORT FUEL
CONSUMPTION
THEY DO NOT CHECK PUMPS PRESSURE
DOES THE MASTER GIVE ORDER TO
MANOUVER THE SHIP?
DOES CHIEF ENGINEER REPORT FUEL
CONSUMPTION?
DO THEY CHECK PUMPS PRESSURE?

EXERCISE 2
1. THE CAPTAIN USUALLY WRITES
__________
HIS SIGNATURE ON IMPORTANT
DOCUMENT EVERYWEEK.
2. THE ENGINEERS ALWAYS OVERHAUL
____________ THE ENGINES
CAREFULLY. SUPERVISES
3. CHIEF MATE _____________ THE
OPERATION OF LOADIG AND
DISCHARGING.
PREPARE
4. COOKS ____________ THE
BREAKFAST
AT 0500.
HELP
5. I _________ GREASER TO LUBRICATE
ORDERS
THE ENGINE.
6. CHIEF ENGINEER OFTEN __________
ENGINE SPAREPARTS.

- PREPARE

- ORDER
- WRITE
- SUPERVISE
- HELP
- OVERHAUL

EXERCISE 3
MAKE YOUR DAILY ACTIVITIES WHEN YOU ARE

AT

HOME
For example:
I wake up at(time) After that
I do exercise around 30 minutes.
Next I at. (etc)