Professional Documents
Culture Documents
Stability of fishing
vessels
Content :
Introduction to Stability of fishing
vessels.
Factors affecting ship stability .
Ways to improve the stability .
Safety practices on board .
Gravit
y
Buoyan
cy
1-Gravity force
Lightweight
Deadweight
Displacement
Centre of gravity G
Note,
During fishing, the vessels displacement
changes constantly as a result of oil
consumption and the weight of the fish
caught
In fishing vessels:
Excess weight is the weight on board
that is not included in the ships own
weight (lightweight):
Fishing
perso
gear
ns
Fuel oil
and
fresh
water
Fish
boxes
and ice
Craftsman
tools and
stores
Heel
weights
2-Buoyancy
The force of buoyancy acts
upward at Centre of
Buoyancy B and is equal to
the displacement weight of the
vessel in a particular condition
of load when vessel is in
balance.
is at the geometric center of
Centre of Buoyancy
B
Stable Equilibrium
Unstable Equilibrium
Tender Vessels
If fish or other weights are added on deck or
higher in the vessel, the Centre of gravity (G)
will move towards the weight added and
decrease the metacentric height (GM).
A tender fishing vessel has a small GM, will be
easily heeled, and return slowly to the upright.
If the vessel hangs at the end of each roll
before returning to the upright, weight should
be lowered in the vessel to increase the GM.
Stiff Vessels
Weight added low in the vessel will cause
(G) to move down towards the weight
added, thus increasing GM. A stiff vessel
has a large GM, is comparatively difficult
to heel, and will return to the upright
quickly.
GZ curve
2- Freeboard:
3-Load Height
fish in hold
fish on deck
4-free-surface effects
5-Fishing Operations
A-Load Shift
-Suspended Weights
Lifting weights with the boom is part of many fishing operations.
When towing
Safety practices on
board
All openings in the hull and
deckhouse (doors, hatches,
should be
fitted withwindows)
watertight or
weathertight closures.
must be maintained in good working
condition.
regular inspection program onboard the
vessel to check their condition.
Train the crew in the location and
operation
Fitted High water alarms in compartments &
large fish processing spaces
1.
Stability Guidance
2.
References:
1. http://www.fao.org/docrep/011/i062
5e/i0625e00.htm
2. http://www.fao.org/3/a-i0625e.pdf
3. http://www.google.com.eg/url?sa
=t&rct=j&q=&esrc=s&source=web&c
d=8&cad=rja&uact=8&ved=0CEgQFjA
H&url=http%3A%2F%2Fwww.maritime
nz.govt.nz%2FPublications-and-f
orms%2FCommercial-operations%2F
Shipping-safety%2FVessel-Stabil
ity-Guidelines-A4.pdf&ei=0vC-VM
Thank
you for
listening