Professional Documents
Culture Documents
by Alvin Zhu
Introduction
Before I start the PowerPoint, let me answer two
questions that you probably have:
What are GMOs even, and whats the issue?
GMOs are genetically modified organisms that have
been genetically in some shape or form. Genes from
the DNA of one species are extracted and artificially
forced into the genes of an unrelated plant or animal.
These genes may come from bacteria, viruses,
insects, humans, etc. This process can also be called
genetic engineering or genetic modification. With
genetic engineering, we can choose how we want our
food to be like! However, there are many debates
about whether GMOs are really the right way to go.
For this PowerPoint, Ill be discussing both sides of the
situation, and you can choose which side you want to
stick with.
(will be focusing mainly on GMOs with food)
This wont matter to some people, but GMOs can also make
the food that is modified taste better.
The last thing that Monsanto did (possibly the worst) that
could be somewhat controversial is the fact that since GMO
is relatively a new concept, they take advantage of this by
obtaining a patent that restricts anyone else from
researching the side effects of the GMO products that they
sell.
There are also many health risks with GM products as well, mainly because of the
chemicals that are used in order to make GM products.
A very specific chemical doing this is the Bt-toxin. The biotech industry claims that this
toxin is harmless to humans and mammals in general, since the natural bacteria version
has been used as spray by farmers for years. However, there have been signs of hundreds
of people reacting with allergy-like symptoms.
There have even been cases of GM foods causing you to be allergic to non-GM foods as
well!
The mices digestive enzymes were reduced significantly, and it impaired the
digestion of some of the mice. This caused unwanted allergy-like effects.
The mice also started to react to many other non-GM foods in a negative way.
More than half the babies that were fed GM food died within three weeks.
Male rats fed GMO foods had defects in their testicles, which also affected
sperm cells.
The DNA of the embryo of the mice acted differently when their parents were
fed GM food.
The longer the mice were fed GM foods, the smaller and less offspring were.
Female rats fed GM soy showed changes in their ovaries and uterus.
Of course all of these examples are somewhat exaggerated and arent present
in humans, but this just shows how much we dont know about GMOs. It isnt
safe to just allow GMOs to be sold to the consumers like this. What if a GM
product that had similar effects listed above, but instead, it affected humans?
What would we do?
Conclusion
In conclusion, there currently is no real clear answer. Neither side is right or wrong. It
just depends on what we decide to do with it ourselves; use it for greed or use it for
good. Another thing to take note of is that we dont know too much about GMOs still, its
still a relatively new concept So maybe we should research a bit more about GMOs and
potential side effects.
The questions
1). What is the origin of the modern peanut?
The origin of the modern peanut is from the mix of two South American wild legumes,
Arachis hypoga and Arachis ipaensis cross pollinated.
2). On what questions did the researchers focus?
The researchers focused on whether or not the combination of Arachis hypoga and Arachis
ipaensis really did lead to the modern peanut.
3). What were the results of the research?
The results were that the combination of Arachis hypoga and Arachis ipaensis really did
lead to the modern peanut.
4). Why is the peanut genome project significant?
This project is significant because if the results were true (which they are), this could help
scientists understand how peanuts could be made better, as well as breed new types of
peanuts that are unique in their own way. (disease resistance, heat tolerance, etc.)
Sources
https://www.geneticliteracyproject.org/2016/10/21/substantially-equivalent-gmo-crops-safe-organic-conventional-foods/
https://www.geneticliteracyproject.org/2016/10/21/substantially-equivalent-gmo-crops-safe-organic-conventional-foods/
http://www.forbes.com/sites/gmoanswers/2016/10/04/nature-and-gmos/#f1d23f381de3
http://westhawaiitoday.com/news/local-features/gmos-good-or-bad
http://www.geneticallymodifiedfoods.co.uk/fact-sheet-pros-vs-cons.html
http://www.wsj.com/articles/the-problem-with-an-all-or-nothing-approach-to-gmo-foods-1476669961
http://time.com/4521582/2016-election-food/
http://www.drperlmutter.com/the-real-reason-gmo-matters/
http://www.gmwatch.org/index.php/news/archive/2013/15210-nearly-300-experts-agree-gmos-not-proven-safe
https://www.askdrmaxwell.com/2013/03/the-gut-destroying-toxin-you-eat-everyday/
http://www.agprofessional.com/news/industry/gmos-are-safe-conventional-choices-says-tufts-study
http://responsibletechnology.org/gmo-education/
http://responsibletechnology.org/gmo-education/health-risks/
http://www.marxist.com/gmo-human-need-corporate-greed.htm
https://www.geneticliteracyproject.org/2016/01/04/gmo-patent-controversy-3-monsanto-sue-farmers-inadvertent-gmo-contamination/