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Good-services continuum :
Today, no tangible goods are offered to a customer without same
associated service.
No services is marketed without same physical goods associated with
product.
India has the second fastest growing services sector with its compound annual growth
rate at nine per cent, just below Chinas 10.9 per cent, during the last 11-year period
from 2001 to 2012, the Economic Survey for 2013-14 said. Russia at 5.4 per cent is a
distant third.
Among the world's top 15 countries in terms of GDP, India ranked 10th in terms of
overall GDP and 12th in terms of services GDP in 2012, it said, adding that services
share in world GDP was 65.9 per cent but its share in employment was only 44 per cent
in 2012.
As per the survey, in India, the growth of services-sector GDP has been higher than that
of overall GDP between the period FY2001- FY2014. Services constitute a major portion
of Indias GDP with a 57 per cent share in GDP at factor cost (at current prices) in 201314, an increase of 6 percentage points over 2000-01
4 Is Services
2. Inconsistency
Inconsistency is characteristic of services that makes them less
standardized & uniform than goods inconsistency is called as
variability
The consistency occurs largely on account of
Different services provides perform a given services at different
occasions.
The services performed by an individual provider may differ overtime.
Interaction b/n customer and provider may vary by customer, companies
which are highly equipment & system based & less people based on
reduce insistency in services.
Eg- 1) Bank ATM provides consistent services.
3. Inseparability
Inseparability is characteristic of services. Including that it cannot be
separated from the creator seller of the product
Many services are created delivered & consumed simultaneously
through interaction b/n customer and services product e.g.- dental care
by a dentist.
In most of the case the customer receives and consumes the services
at the service producer premises, so called the services factory.
Type of services production: Co production ( tutoring services both student & faculty are present.)
Isolated production (movie production / processing center)
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Self services (customer use equipment & services provided by the seller
without direct interaction e.g.videogame machine and bank ATM )
4. Inventory
The inventory relates to perishability Characteristics in services
marketing . The services cannot be easily saved stored for the future
use.
e.g. empty seat in a 10 am flight to Mumbai from Delhi cannot be
carried over to provide more seating in next flight.
The combination of perishability & Fluctuating demand present
challenges for marketers engaged in product planning, pricing,
promotion, distribution of services.
A). Restaurants offer Happy Hour rates to invite customer for easily
dinner hours.
B). Mc Donald use part time employee (contester person ) to mid the
peak hour rush.
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Goods
Services
Product
Tangible
Intangible
Ability to measure
Objective
Subjective
Custo perception
Standardized
Form
Manufacturing
Created
Self life
Days to year
Zero (perishable)
Delivery
Consistent
Variable
Product flexibility
Limited
Broad
Marketing
Traditional / External
Marketing Mix
What is marketing mix?
Marketing mix describe the specific combination of marketing
elements used to achieve an organization / individuals objectives
and satisfy the target market.
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Marketing Mix
Process
Physical evidence
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Inconsistency in quality
Restaurant
Intangibility
Inseparability
Inconsistency
Inventory
Rating
P/ Services
Time/responsibility
Seat
Cinema Hall
Intangibility
Inseparability
Inconsistency
Inventory
Tkt/ People +P
Sound-Pic clearity
/ Peo+ Process
Physical Evid.
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Target Market
For certain succeful marketing mix strategy market must define the
target market very clearly.
The target market is of paramount importance and is the focus for all
marketing mix activity.
Benefit of targeting:1. fuller knowledge and understaing of the unique characteristic and need of
the group to be satisfied.
2. Better knowledge and understaing of who your competitors are
3. Better knowledge and understaning of change and development in the
wants and demands of the target market.
Segmentation
Age
Gender
Demographic
income
What do customer buy?
Customer by solution their problems. Customer have a set of need and
wants which will satisfy their need. Thus one can say customer are
searching for benefits.
Customer choose on the basis for value of money criteria and not price alone.
Customer services user and the clients are wall motivated to find offering which
give them the most benefit / value for the least out you.
The value for money is given by the following equation
Value = Product / promotion / place / Process / Physical Evid
Money
Price
= Non- Price variable / Price
6 Ps add to the perceived value and the 7th P (Price) Brings the revenue.
The image of the services its availability functionality reliability customer care,
friendly services /delivery system contribute to the satisfaction of customer.
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Service Encounter
For service marketers the core of the service elements is the interation
between providing services & the customer which is known as the service
encounter.
To deliver satisfactory service of the company employees have to play an
important role and poises personal qualities & ability to understand &
satisfy customer needs flexibility skill & knowledge.
The management in order to deliver satisfactory service must develop job
to satisfy the individual needs of the employees and address the
following issues:A) Employee:- employees are the impression managers becomes a
customer perceives the quality of the service from the appearance inter
personal behavior attitude of the contract personal.
Like investing resoures in improving the product companies must invest
in recruiting right people. Training them to deliver the satisfaction &
motivate them to retain the customers.
B). Recruitments:- for recruiting right type of people a criteria should be
laid down to reflect the human dimensions of the job as well as technical
requirement. E.g.- Pizza Hut, mission Enjoy having fun while delivering
word wide standards of service & hospitality.
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Services Quality
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Gap 5 Services gap this gap between perceived service and deliver
services.
Product
One of the basic difficulties in marketing particularly services marketing
is product formation ie deciding what service product actually is , and how
it should be marked.
1) Service Product 2) Feature and benefits
3) Quality Level
4) Guarantees
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6) Range
7) Brand Name
Service Offer The mix ingredients should be so planed that the customer
has to believe that product / service offers added value in order for it to be
successful.
Services Product
The term Product is defined as bundle of attributes capable of exchange
or use usually a mix of tangible and intangible forms. It may be an idea,
physical, entity on a service or combination of the 3.
The service product is concerned with creating levels of service to be
offered the following quotation need to be answered by the service
providers.
Q.1* How much of the services should the dient be expected to perform?
Q.2* How much should be provided by the staff ? e.g.-Self service of food
in restaurants offering buffer lunches is an acceptable practice.
E.g.- Carrying of hand luggage by the customer and managing clock in
baggage by airline staff is the practice.
Quality Levels Deciding on quality standard and its implementation and
performance level of the staff decide the quality level of the services. 5
Stares of quality.
1) Reliability
2) Assurance
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3) Tangible
4) Empathy
5) Responsiveness
The ward RATER can be used to remember the core aspect of service
quality.
Range (variety) The customer decision to buy a product is potentially
influenced by 1) Range 2) Style , Presentation of product.
Thus manufacturing and services organizations offer a variety of
different products and service normally referred to as product line
product Mix.
Feature and Benefit Marketer know that consumers buy a product for
the benefits they delivers.
It is imperative for the marketers to understand how customers organize
information about service perceive the quality and value of the service.
Value added service are perceived by customers a increasing the
benefit they are receiving. These benefit can take a number of different
forms. e.g.-1).Hotel Faster check in and check-out services. Free use
of health club. 2).Restaurant special menu for children, price discount
for seniors citizens.
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Brand Name A brand name which is well know and associated with
high satisfaction level adds value of the service product and makes
customer less price sensitive. e.g.- Taj hotel, citi bank, LIC.
Physical Evidence
Customer judge services quality thought the physical evidence.
The physical evidence is defined as the environment in which the
services is delivered and where the firm and customer in tract and any
tangible commodities that facilitate performance or communicate the
services.
It plays a role a enhancing customer perception of the service quality.
How important is the physical evidence for essel world or Appu Ghar
He bright colorful neon sign displays, the music and fantastic rides,
reinforce the perception of the people about the fun and excitement, they
expect from the visit to these park.
They communicate the environment in which the services to being
delivered.
Physical facilities
Airline
Theme Park
Insurance
Speed Post
Summery
Marketers tangible the intangible of service by providing the physical
evidence.
The physical element for a hotel include exterior elevation of building.
Interior facilities like furniture dcor ambience to attract customers
and give them physical evidence for communicating service quality
attributes and build trust.
Customer evaluate the service initially though physical evidence
before purchase and the other tangible provide satisfaction during
use the services.
Place ( Distribution)
The place or distribution of service refer to availability of a service ie
when & where it can be purchase (rail/w)
Service product are mostly those where no transfer of ownership take
place & the service is simply rented or consumed.
But it is essential that it must be available and accessible before it
consumption, hence this needs a distribution system.
1) Location
4) Distribution facility
2) Accessibility
5) Service inventory
3) Channel of distribution 6) Managing Channel
1) Location location involving considering where to deliver the service of
the customer and whether the service organization, should be single
location
L
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