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INTRODUCTION TO
BIOMOLECULES
2.3
Carbon
Carbon
Carbon
Organic Compound =
compound
containing C, H, O
and sometimes N, P,
S
Macromolecule =
very large molecule
made up of multiple
organic compounds
4 TYPES OF
MACROMOLECULES
1. CARBOHYDRATES
2. LIPIDS
3. PROTEINS
4. NUCLEIC ACIDS
CARBOHYDRATES
CARBOHYDRATES
Monosaccharides are
simple sugars.
Monomers of Carbohydrates
Disaccharides &
Polysaccharides include
starches, cellulose, and
glycogen.
CARBOHYDRATE
Functions
Polymer (starch)
Starch is a polymer
of glucose monomers
that often has a
branched structure.
Polymer (cellulose)
monomer
Cellulose is a
polymer of glucose
monomers that has a
straight, rigid
structure
CARBOHYDRATES
LIPIDS
LIPIDS
LIPIDS
Lipids
Lipid Function
LIPIDS
Phospholipid
PROTEINS
PROTEINS
Amino group
Carboxyl group
PROTEINS
Proteins
NUCLEIC ACIDS
Nucleic Acids
A phosphate group
deoxyribose (sugar)
nitrogen-containing molecule,
called a base
NUCLEIC ACIDS
DNA
Deoxyribose NUCLEIC ACID
RNA
Ribose NUCLEIC acid
Circle a nucelotide