Professional Documents
Culture Documents
H
A
P
T
E
R
SEVEN
Differentiation and
Brand Positioning
McGraw-Hill/Irwin
What is Positioning?
o The place a product or brand
occupies in customers minds relative
to their needs
o Refers to competing products or
brands
o Comprises both competitive and
customer need considerations
7-2
Differentiation
o Differences in scopeBroad or
narrow competitive scope
o Different ways in which companies
can compete for target markets
oDifferentiation in Business Strategies
oDifferentiation among Goods and
Services
7-3
o Perceptual positioning
o Includes product presentation, past
experiences and opinion of others
7-4
Exhibit 7.2
Perceptual Positioning
Technical orientation
Consumer orientation
Physical characteristics
Perceptual attributes
Objective measures
Perceptual measures
Kinds of Attributes
o Simple physically based attributes
o Directly related to a single physical dimension
o Price
o Implies high or low quality
7-6
Exhibit 7.4 (1 of 2)
7-7
Exhibit 7.4 (2 of 2)
o Positioning grid
o Also called perceptual maps
o Value curve
7-9
Womens-wear fashionability
Conservative versus current versus very latest
The Limited
Neiman
Marcus
Saks
Macys
Bloomingdales
Nordstro
m
Hit or Miss
Dress Barn
Casual corner
Garfinkels
Sassafras
The Gap
L&T
Marshalls
Hecht
s
Britches
Kmart
T.J. Maxx
Sears
JC Penny
Loehmanns
Woodwar
d
&
Lothrop
Talbots
Worst value
Best value
Source: Adapted from Douglas Tigert and Stephen Arnold, Nordstrom: How Good Are They? Babson College Retailing Research Reports,
September 1990. as shown in Michael Levy and Barton A. Weitz, Retailing Management (Burr Ridge, IL: Richard D. Irwin, 1992) p. 205.
7-10
O
L
60
Niem an Marcus
50
J.C. Penney
Sears
40
I
H 30
20
10
0
Service
Ambien ce
Category Depth
7-11
o Value proposition
o Similar to positioning statement
o Includes information about pricing relative to
competitors
7-13
7-15
Not Sweet
Sweet
Nutritious
Not Nutritious
7-17