Professional Documents
Culture Documents
Industrial Alcohol
Absolute Alcohol
Beers, Wines, and Liquors
Butyl Alcohol and Acetone
Vinegar and Acetic Acid
Citric Acid
Lactic Acid
Miscellaneous Compounds
Enzymes
History
Reduction
Aldehydes to Alcohols
Sulfur to Hydrogen Sulfide
Hydrolysis
Starch to Glucose
Sucrose to Glucose and Fructose
Esterification
Hexose Phospate from Hexose and Phosphoric Acid
Herbert E.Silcox
Sylvan B. Lee
Industrial Alcohol
Insert Pic Here
Industrial Alcohol
Absolute Alcohol
Insert Pic Here
Absolute Alcohol
Absolute Alcohol
(Method of Separation)
Absolute Alcohol
(Method of Separation)
Absolute Alcohol
Raw Materials
Beer
Insert Pic Here
Beer
Cereals employed:
Barley
Malt Adjuncts (flaked rice, oats and corn)
Wheat (used in Germany)
Rice and Millet ( China)
Beer
Beer
Beer
Make beer thing
Beer
Beer
Wine
Insert Pic Here
Wine
Wine
Characteristics
Wine
Process
Liqours
Insert Pic Here
Liqours
Various fermented products,
upon distillation and aging, yield
distilled liquors.
Liqours
Statistics
Liqours
Liqours
Insert Liqour pics here
History
History
History
Today
Uses