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OF DIFFERENT PROCESS IN
SUGAR INDUSTRY USING SCADA
Under the esteemed guidance of
T.SRINIVASARAO M.tech
Batch members:
V.Jwala Ragini
J.Surendra
V.S.S.Madhav
N.Mahesh
Abstract
Sugar cane juice has apHof about 4.0 to 4.5 which is quite
acidic. Calcium hydroxide, also known asMilk of limeor
limewater, is added to the cane juice to adjust itspHto 7. The
lime helps to prevent sucrose's decay into glucose and fructose.
The limed juice is then heated to a temperature above its boiling
point. The superheated limed juice is then allowed to flash to its
saturation temperature this process precipitates impurities which
get held up in the calcium carbonate crystals. The flashed juice is
then transferred to a clarification tank which allows the
suspended solids to settle. Thesupernatant, known as clear juice
is drawn off of the clarifier and sent to the evaporators.
Juice sulphation
The crystal sugar separated from the mother liquor is dried and
filtered. Then the iron dust particles is removed by using an
magnetic material. The purified sugar is called factory raw
sugar.
Parameters Measured
Temperature
Flow
Level
Pressure
PH value
Weight
Speed
Measuring Instruments
Pneumatic Actuators
Hydraulic valves
Solenoid valves
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