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Chapter 3
Why Should Managers Study
Elasticity?
Measured as the
percentage change
in quantity
demanded of a given
good, relative to a ep = %Qx %Px
percentage change
in its price, all else
constant.
A
P1
%P
B
P2
%Q
Q1 Q2 Q
5 Copyright 2010 Pearson Education, Inc.
Examples of Own-Price Elasticity
Cereal: -0.55
Fish: -0.29
Neumans Own Pasta Sauce: -2.32
Orange juice: -1.39
A
P1
X Y B
P2
X
Q1 Q2 Q Q1 Q2 Q
Copyright 2010 Pearson Education, Inc.
8 Publishing as Prentice Hall
Determinants of Own Price
Elasticity
The percentage
change in the quantity
demanded of a given
good, X, relative to a
ei = %Qx %I
percentage change in
consumer income,
assuming all other
factors constant.
The percentage
change in the quantity
demanded of a given
good, X, relative to a
exy = %Qx %Py
percentage change in
the price of good Y,
assuming all other
factors constant.
Appendix 3A
Consumer Tastes and Preferences
A consumers
indifference curve that
shows alternative
combinations of the Y1
two goods that
Y
provide the same Y2
level of satisfaction or U2
X U1
utility.
X1 X2
Y1
B2
B1