Namaskar!

The Lodhi
The Lodhi ethos is simple and easy luxury.
It is also an ethos of contrasts from the dynamic and vibrant
atmosphere in the Restaurants,Courtyards,and Public areas to
peace and club like atmosphere of eight floors of guest
accomodation.
The Lodhi reflects Tradition , Culture and history in its name,
its location and in its city. It offers comfort , luxury,
recognition, smiles and personal attention.
Lodhi is efficient with its high standards of service and
Commitments. Lodhi is an independent, standalone entity , a
boutique city property providing luxury and happiness .
 The Lodhi
Logo

The Lodhi logo reflects Indias rich history,its dynamic

present and its exiting future. Inspired by 15 th century
Lodhi Dynasty, the Lodhi seal represents various facets of
the hotel architecture,ambience and an international
aesthethic.
 Where Is Lodhi ?
The Lodhi Lodhi Road New Delhi -
110003, India Telephone : +91-11-
43633333 Facsimile : +91-11-
43633335 India Toll Free Number: 1800
103 7333
Email: info@thelodhi.com Reservations:
reservations@thelodhi.com
 Food
Production
 Introduction
Hotels are justly proud of their reputation for
fine cuisine and elegant dining. Food production
is an integral part of the services of the hotel.
When the guest arrives at the hotel he not only
expects a comfortable and relaxed stay , but he
also expects good food of the highest possible
standards Especially in today's times with
growing competition it is very essential that the
hotel tries to provides as many food outlets to
the guest serving various kinds of quality
cuisine.
 Kitchen
The following are the various sections of kitchen and
the functions each sections carries out.
BUTCHERY
Preparation of basic Banquets/A La Carte/Coffee Shop
cuts of various carcasses i.e. Beef, Lamb Chicken,
Pork, and Fish etc.
To check the quality characteristics of various meat
items.
Deboning and cleaning of various carcasses.
a) Yield from various carcasses and recording of same
on Butchery yield chart.
b) Idea of cost of various cuts/meats
 Indian Kitchen
This section of the kitchen caters to the
production of farm our Indian delicacies like
karahi mug, jalferezi, Biryanis etc.
The Indian kitchen in the Durbar and the
coffee shop producer order for the jabled
hote & Q- la- Carte menu
The Indian kitchen in the main kitchen
producer food for the banquets buffets and
room service. There is a Tandoor & a Halwai
section for only the room service orders. The
meetings produced are sent to Durbar and
frontier.
 Cold Kitchen
The Cold section provides light meals like sandwiches, drinks like
milkshakes & deserts, which is not catered by the main kitchen.
Usually there is a CDP (Demi) over two Commis who are present
during the morning and evening shifts nights shifts are done by
one Commis who handler the orders during the night.
The duties of the CDP are to prepare worotas for all the staff. The
orders supplies from the drystora & the effective control of there
items. The requisition slip has two copies. One is fixed & other is
sent. To the storekeeper checks over pilferages & theft
 Bakery
Bakery section in a hotel is a
place that producesflour-based
foodbakedin anovensuch as
bread,cakes,pastries, andpies.
Thank You !