Professional Documents
Culture Documents
Important of Water
Water covers over 70% of the
Earth's surface and is a very
important resource for people and
the environment. However,
Water pollution affects drinking
water, rivers, lakes and oceans all
over the world.
This consequently harms human
health and the natural environment.
Water Resources
Surface Water
Sub-Surface Water
Desalination
Frozen Water
Surface Water
Surface water is water in a river
, lake or fresh water wetland.
Surface water is naturally
replenished by precipitation and
naturally lost through discharge
to the oceans, evaporation, and
sub-surface seepage.
Surface waters are the natural water resources of
the Earth. They are found on the exterior of the
Earth's crust and include:
Oceans
Rivers
Lakes
Industrial wastewater
Airport glycol deicing
Rendering plants
Tire fire wastewater
Fish culture wastewater
Dairies
Metal plating industries
Oily bilges
Agricultural
Animal wastes both liquid and solid, The piggery waste is
comparable to other animal wastes except that many piggery
wastes contain elevated levels of copper that can be toxic in
the natural environment. Ascraid worms and their eggs are also
common and can infect humans.
Silage liquor Fresh or wilted grass or other crops can be
made into the semi fermented product called Silage which can
be stored and used as winter forage for cattle and sheep. The
production of silage often involves the use of a n acid
conditioner such as sulfuric acid or formic acid. The process of
silage making frequently produces yellow-brown strongly
smelling liquid which is very rich in simple sugars, alcohol,
short-chain organic acids and silage conditioner.
Pesticide run off and surpluses Inappropriate use of
pesticides so that pesticide-containing wastewaters enter the
environment can give rise to severe and long lasting ecological
damage.
Milking parlor wastes Although milk has deserved reputation as an
important and valuable food product, its presence in wastewaters is
highly polluting because of its organic strength, which can lead to very
rapid de-oxygenation of receiving waters. Milking parlor wastes also
contain very large volumes of wash-down water, some animal waste
together with cleaning and disinfection chemicals.
Fire water Few farms plan for fires, fires are nevertheless more
common on farms than on many other industrial premises.
Characteristics of wastewater
Municipal
gray color, musty odor
contains organic components
Industrial
dependent on processes that produce a water
based waste water
Agricultural
Relates to the treatment of wastewaters
produced in the course of agricultural
activities.
How wastewater affects people
The water we use never really goes away.
There are two methods for determining the presence and density of
coliform bacteria.
The membrane filter (MF) technique provides a direct count of
colonies trapped and then cultured, The multiple tube fermentation
method provides an estimate of the most probable number (MPN) per
100 milliliters from the number of test tubes in which gas bubbles
form after incubation.
Dissolved Oxygen
Dissolved oxygen is required for the respiration of aerobic
microorganisms as well as all other aerobic life forms. However,
oxygen is only slightly soluble in water.
The actual quantity of oxygen (other gases too) that can be present in
solution is governed by (1) the solubility of the gas, (2) the partial
pressure of the gas in the atmosphere, (3) the temperature, and (4) the
purity (salinity, suspended solids, etc.) of the water. The
interrelationship of these variables is delineated where the effect of the
temperature and salinity on dissolved oxygen concentrations is
presented.
Because the rate of biochemical reactions that use oxygen
increases with increasing temperature, dissolved-oxygen levels tend to
be more critical in the summer months. The problem is compounded in
summer months because streams flows are usually lower, thus the total
quantity of oxygen available is lower. The presence of dissolved
oxygen in wastewater is desirable because it prevents the formation of
noxious odors. The role of oxygen in wastewater treatment is 8 and 10:
it is importance in water-quality management.
Total suspended solids
1 Trichloroethylene 14 Cadmium
2 Lead 15 Manganese
3 Tetrachloroethylene 16 Copper
4 Benzene 17 1,1-Dichloroethene
6 Chromium 19 Barium
8 Zinc 21 Ethylbenzene
9 1,1,1-Trichloroethane 22 Nickel
10 Arsenic 23 Di(2-ethylhexy)phthalate
11 Chloroform 24 Xylenes
12 1,1-Dichloroethane 25 Phenol
Many of the organic chemicals listed in Table
5.14 do not dissolve very well in water. They are called
non-aqueous phase liquids (NAPLs), and their
presence makes the task of restoring an aquifer to
drinking-water quality very difficult or even
impossible. NAPLs are generally divided into two
categories: Those that are more dense than water are
called dense NAPLs, or DNAPLs, while those that are
less dense than water are called light NAPLs, or
LNAPLs.
DNAPLs LNAPLs
Pollutant Specific Aqueous Pollutant Specific Aqueous
Gravity Solubility Gravity Solubility
(mg/L) (mg/L)
Place of
Municipal Industrial Agricultural Individual
Origin
*Air pollution *Air pollution *Air pollution *Air pollution
At *Municipal waste *Chemicals: *Chemical spills *Fertilizers
Landspreading storage and spills *Fertilizers *Homes
Or
*Salts for deicing *Fuels: storage *Livestock waste: cleaners
streets and spills storage facility
Near detergents
*Streets and *Mine tailing piles and landspreading motor oils
the parking lots *Pesticides paints
Land *Pesticides
Surface
Surface
Sewage and Wastewater
Domestic households, industrial and
agricultural practices produce
wastewater that can cause pollution of
many lakes and rivers.
Water
Pollution
WATER QUALITY IN LAKES AND RESERVOIRS
CONTROLLING FACTORS IN EUTROPHICATION
A SIMPLE PHOSPHORUS MODEL
Water Quality
in
Lakes and Reservoirs
All lakes gradually accumulate silt and
organic matter as they undergo a natural
aging process known as
Eutrophication.
EUTROPHICATION
Is a natural process that may
take thousands of years, it is possible
to accelerate greatly the rate of
change through human activities
this is called Cultural
Eutrophication.
A young lake is characterized by a low nutrient
content and low plant productivity such
Oligotrophic ( few drops ) . Lakes
gradually acquire nutrients from their drainage basins,
which enables increased aquatic growth. Over time, the
lake becomes Eutrophic ( well fed ).
Controlling Factors
in
Eutrophication
There are many factors that control the rate of the
production of algae, including the availability of sunlight to
power the photosynthetic reactions, and the concentration
of nutrients required for growth.
b.)Lagooning
Lagooning provides settlement and further biological
improvement through storage in large man-made ponds
or lagoons. These lagoons are highly aerobic and
colonization by native macrophytes, especially reeds, is
often encouraged. Small filter feeding invertebrates such
as Daphnia and species of Rotifera greatly assist in
treatment by removing fine particulates.
Water Pollution
Properties of Water
Dipolar in nature wherein hydrogen and oxygen
molecules are attracted to each other. This
explains why water boils at high temperature
and takes unusual amount of energy to vaporize.
the only common liquid that expands when it
freezes
the only substance that appears in three states,
gaseous, liquid, and ice
has high surface tension
has higher heat capacity
Dissolves more substances than any other
solvents
Absorbs solar energy and infrared radiation
leaving the earths surface
Stocks of Water on Earth
Location Amount Percentage of World Supply
Oceans 1338.0 96.5
Glaciers 24.1 1.74
Groundwater 23.4 1.7
Ground ice 0.30 0.022
Freshwater lakes 0.091 0.007
Saline Lakes 0.085 0.006
Swamp water 0.011 0.008
Atmosphere 0.013 0.001
Stream Channels 0.002 0.0002
In living biomass 0.001 0.0001
Types of Water Pollutions
Water pollution can come from a number
of different sources. If the pollution comes
from a single source, such as an oil spill, it
is called point-source pollution. If the
pollution comes from many sources, it is
called non-point source pollution.
Most types of pollution affect the
immediate area surrounding the source.
Sometimes the pollution may affect the
environment hundreds of miles away from
the source, such as nuclear waste, this is
called transboundary pollution.
Dangerous to health - Microbial pollutants from sewage
often result in infectious diseases
that infect aquatic life and terrestrial
life through drinking water. Microbial
water pollution is a major problem in
the developing world, with diseases
such as cholera and typhoid fever
being the primary cause of infant
- Heavy metals from industrial mortality.
processes can accumulate in nearby - Organic matter and nutrients
lakes and rivers. These are toxic to causes an increase in aerobic algae
marine life such as fish and shellfish, and depletes oxygen from the water
and subsequently to the humans who column. This causes the suffocation
eat them. Heavy metals can slow
of fish and other aquatic organisms.
development; result in birth defects
and some are carcinogenic. - Sulfate particles from acid rain can
cause harm the health of marine life
- Industrial waste often contains many
toxic compounds that damage the in the rivers and lakes it
health of aquatic animals and those contaminates, and can result in
who eat them. Some of the toxins in mortality.
industrial waste may only have a mild -Suspended particles in freshwater
effect whereas other can be fatal. reduces the quality of drinking water
They can cause immune suppression, for humans and the aquatic
reproductive failure or acute environment for marine life.
poisoning. Suspended particles can often reduce
the amount of sunlight penetrating
How to prevent
water pollution?
provides safe
drinking water
wastewater collection
and treatment system
removes contaminants
before the effluents are
released back into the
local stream, lake,
estuary, or coastal waters
safe drinking water act in the
philippines
ARTICLE I
GENERAL PROVISIONS
SECTION 1. Short Title. - This Act may be cited as
the "Safe Drinking Water Act o f 20 04.
SEC. 2. Declaration of Policy. - It is hereby declared
the policy of the State to protect, conserve and
develop its water resources.
The establishment and maintenance of a
comprehensive national regulatory system that will
consider the quality of source waters, the
protection afforded by water-shed management,
treatment practices and other factors to ensure
that drinking water is safe for human consumption
shall be accorded importance as a national policy.
Water Stagnation
Water stagnation occurs when water stops flowing.
Stagnant water can be a major environmental
hazard.
- gar
Insects
- mosquito (larvae)
- fly (maggots)
- dragonfly (nymphs)
- nepidae (water scorpions)
Other
- frogs
- algae
- biofilm
- turtles
Thermal Stratification
Existence of turbulently
mixed layer of warm water
(epilimnion) overlying a colder
mass of relatively stagnant
water (hypolimnion) in a water
body due to cold water being
denser than warm water coupled
with the damping effect of water
depth on the intensity of wind
mixing.
Lake stratification is the separation of lakes into
three layers :