DIET FOR HEMODIALYSIS

CLIENT
Keyfin Aliffah Rizal Kasdianto
125070218113044
PSIK-B 2012
UNIVERSITAS BRAWIJAYA
OUTLINE
 RENAL FAILURE
Renal failure (also kidney failure or renal
insufficiency) is a medical condition in which the
kidneys fail to adequately filter waste products
from the blood.
 HEMODIALYSIS
Hemodialysis (also
haemodialysis) is a method
that is used to achieve the
extracorporeal removal of
waste products such as
creatinine and urea and free
water from the blood when
the kidneys are in a state of
renal failure.
Hemodialysis is one of three
renal replacement therapies
(the other two being renal
transplant and peritoneal
dialysis).
EFFECTIVE DIET FOR
HEMODIALYSIS CLIENT
Reduce your intake of fluids
Renal failure makes the body retain water and
can not dispose of excess fluid. Therefore,
patients on hemodialysis is recommended to
reduce the intake of fluids.
Reduce levels of potassium

Potassium affects the intensity of the heartbeat.

Foods that contain potassium and should be
avoided include apricots, avocados, yogurt,
cantaloupe, and sugar beets.
EFFECTIVE DIET FOR
HEMODIALYSIS CLIENT
Reduce levels of phosphate minerals.
In kidney failure, phosphate accumulate in the
blood. As a result, will draw calcium phosphate
in the bones and cause brittleness. Phosphate-
rich foods should be reduced include milk, cheese,
soft drinks, chocolate, nuts, pudding, and
whipped cream.
HOW EFFECTIVE DIET FOR HEMODIALYSIS
CLIENT

Get to know the condition of the disease and

treatment undertaken.
Customize the rules of the diet for people with
kidney failure with residual renal function and
body size (height and weight).
Keep the patient's appetite. present the
patient's favorite food
THE MATERIALS THAT ARE
RECOMMENDED FOR INCREASED
CONSUMPTION
Protein
The need can be obtained from animal protein,
such as meat, fish, chicken, eggs, cheese, and
milk. In addition, from vegetable protein, such as
tofu and tempe.
Calorie

The need for calories (energy) per day about 35

kcal / kg. Some foods that contain high calories,
such as butter, rice, rice cake, noodles, rice
noodles, and fried foods.
THE MATERIALS THAT ARE
RECOMMENDED FOR INCREASED
CONSUMPTION
Fat
Requirements of fat per day is 10-25% of total
energy needs. The fat is recommended to
consume unsaturated fats, such as vegetable oil,
corn oil, and olive oil.
Carbohydrate

The recommended carbohydrate needs is 60-75%

of total energy needs. Some foods that contain
carbohydrates, such as rice, noodles, rice noodles,
corn, potatoes, and bread.
 BENEFITS AND PURPOSE DIET

Prevent malnutrition, maintain and improve the

nutritional status of patients.
Maintain fluid and electrolyte balance.

Prevent the accumulation of toxic substances

result from the body's metabolism.

Helps control blood pressure or blood sugar
levels.
THANKS