from spaces, objects, or materials and maintaining them at a temperature below that of the surrounding atmosphere. To produce a refrigeration effect, the material to be cooled needs only to be exposed to a colder object or environment. The heat will flow on its own in its natural direction-that is, from the warmer material to the cooler material. Refrigeration, then, generally means an artificial way of lowering the temperature. Mechanical refrigeration is a mechanical system or apparatus that transfers heat from one substance to another. The purpose of refrigeration is to maintain spaces , objects, or materials at low temperatures. Remember, you cannot cool anything by adding coolness to it, instead you will have to remove heat from it. Therefore, Heat and Temperature Heat is a form of energy. Temperature is a measure of the intensity of heat. The quantity or amount of heat energy in a substance is measured in calorie. At atmospheric pressure, 1 calorie is the amount of heat required to raise the temperature of 1 kg of water through 1C. In the opposite case, when 1 calorie heat is removed from 1 kg of water at atmospheric pressure, then the temperature of the water will drop 1C. Temperature, as we know, is measured in Degree Celsius. Degree Celsius indicates the intensity of the heat in a given substance. Temperature does not indicate the number of calories in the substance. For example, lets consider a cupful of very hot water and a bucketful of warm water. Which has the higher temperature? Which has more heat? The heat in the cupful of hot water is more intense; therefore, its temperature is higher. The bucketful of warm water has more calories (more heat energy), but its heat is less Concept Development for Vapor Compression Refrigeration Cycle All vapor compression refrigeration systems are designed and built around these basic thermodynamic principles: 1) Fluids absorb heat while changing from liquid
phase to vapor phase and reject heat while
changing from vapor phase to liquid phase. 2) The temperature at which a change in phase occurs in constant during the change, but this temperature will vary with the pressure. At one fixed pressure vaporization takes place only at fixed corresponding temperature. However, the temperatures of vaporization at a particular pressure are different for different fluids. 3) Heat flows from a body at higher temperature to a body at lower temperature. 4) In selecting metallic parts of cooling and condensing units, metals are selected which have high heat conductivity. 5) Heat energy and other forms of energy are mutually convertible with directional relationship imposed by the Second Law of Thermodynamic. Vaporization of the Fluid An insulated space can be adequately refrigerated by only allowing liquid refrigerant to evaporate in a container vented out to atmosphere. The liquid refrigerant is under atmospheric pressure of 1kg/cm2 and the saturation temperature corresponding to this pressure is approximately - 29.8C. Thus the liquid refrigerant evaporates at this low temperature and the latent heat of vaporization is absorbed from the surroundings, which is shown in the figure at 5C. Since the temperature of the liquid remains same during vaporizing process, the refrigeration will continue until all liquid is vaporized. Any such container as shown in figure, where liquid is vaporized and heat is absorbed by the container from the space to be refrigerated, is called Evaporator. Controlling the Vaporizing Temperature The temperature at which the liquid vaporizes is tied up with the pressure. There is a definite vaporizing temperature for a liquid at a particular pressure. The pressure in the evaporator is kept at 3 kg/cm2 with the help of control valve which allows the vapor to escape at such rate that the pressure is maintained inside the evaporating vessel. If the control valve is closed the pressure will increase such that the saturation temperature of the liquid refrigerant in the vessel corresponds to the space temperature of 5C. This will stop the further vaporization of liquid refrigerant. Vaporizing at Sub-atmospheric Pressure Vapor pump is sucking vapor from the vaporizing chamber, then compressing and discharging it to the atmosphere. The evaporator pressure can thus be maintained at any pressure below atmosphere provided the rate of formation of vapor is matching with the capacity of the pump to compress and discharge the vapor. Depending on the evaporator pressure the corresponding temperature can be maintained in evaporator. The pressure maintained is shown to be 0.6426 kg/cm2 with saturation temperature of -40C . Maintaining the Constant Mass in Evaporator It may be noted that in all the previous cases, the refrigerant vaporizes and escapes, but is not replenished continuously as it vaporizes. Figure shows one of the methods of keeping the liquid level constant by a float and needle valve assembly. Thus the rate of flow of liquid refrigerant in the chamber is same as the rate of liquid vaporized and pumped out. The liquid storage tank is kept at high pressure and its pressure falls to the evaporator pressure as it passes through the needle valve. The evaporator which has been shown in figure- A as a chamber can be replaced by coil as shown in figure-B. The vaporization of the liquid takes place in the coil and at the end of the coil, it is possible that the vapors may even get slightly superheated. A temperature sensing device called thermostat could be placed in the system. The refrigerant control could be operated by this temperature sensing device. Recovering the Refrigerants So far, the refrigerant after vaporizing is pumped out to the atmosphere. It is uneconomical to let the refrigerant to atmosphere. Thus it is necessary that this refrigerant should be recovered and reused. Thus the vapor discharged from the pump is sent to an apparatus called condenser, where it is condensed and then sent the evaporator through the refrigerant control valve. Before compression, the refrigerant vapor is at the vaporizing temperature and pressure of evaporator. This pressure and temperature is low. During compression the pressure of the vapor is increased to a point such that the corresponding saturation temperature is above the temperature of the condensing medium used. At the same time, mechanical work is done on the vapor in compressing and the enthalpy of the vapor is increased with corresponding increase in temperature of the vapor. After compression, the high temperature, high pressure vapor is discharged into the condenser where heat is rejected to the condensing medium which is normally air or water. Thus vapor cools & then condenses at the saturation temperature corresponding to the pressure in the condenser. The condensed liquid passes on to the liquid storage vessel from where it flows to the evaporator. Thus it may be noted that the refrigerant which is the working fluid carries the heat from the space to be cooled to the outside. The working fluid absorbs heat from the refrigerated space in the evaporator, carries it out of the space and rejects it to the condensing medium in condenser. Thus condenser has to be located outside the refrigerated space. Simple Saturated Cycle Vapor compression refrigeration plant is shown diagrammatically in figure-A. The working substance is such that readily evaporates and condenses. The cycle is thermodynamically assumed such that the refrigerant vapor leaves the evaporator and enters the compressor as dry saturated vapor. This point is denoted as point 1 both on flow diagram shown in figure and T-s shown figure-B for 1 kg of the working substance. Let us take the case when the vapor is dry saturated at the suction to the compressor shown by point 1 in the figures. It is at pressure P1 and temperature T1.The vapor is drawn into the compressor cylinder during its suction stroke and during the compression stroke the vapor is This point is represented by 2 which shows the vapor in superheated state. The vapor at point 2 passes on to condenser in which cooling water is supplied to remove the sensible heat from the vapor. Thus vapor is first cooled to the saturated temperature at pressure P2 and further removal of heat, condenses it to liquid removing its latent heat till point 3 is reached. Thus, in order to carry out this operation, the saturation temperature corresponding to pressure P2 should be sufficiently higher than the temperature of cooling water for efficient heat transfer. It may be then possible to even sub-cool the liquid vapor to temperature below that at point 3. The high pressure liquid is then expanded through a throttle valve, and the liquid at point 3 throttles to lower pressure P1 and the condition obtained after the After throttling we get the liquid partly evaporated at lower temperature T4 and lower pressure P1 Thus, after the throttle valve, we get wet vapor at a low temperature. These vapors now pass through, the evaporator coils immersed in brine or the chamber to be refrigerated. These vapors absorb latent heat from brine in further evaporating itself. The vapors may reach point 1, i.e., dry saturated at pressure P1. This completes the cycle. This cycle is also called Simple Saturated Cycle..