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Hydrophobic
Phospholipid hydrolysis,
HPLC and TLC
Cholesterol auto-oxidation
Osmolarity Osmometer
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Biological Characterization
Chemical stability :
Phospholipids, especially those derived from natural
sources, are subject to two major degradative reaction :
A. Lipid Peroxidation :
Most phospholipid liposomes contain unsaturated acyl
chains as part of their molecular structure and
susceptible to oxidative degradation. It can be
minimized by the use of animal derived lipids like egg
PC, which has less saturated lipids, use of light
resistant containers, use of antioxidants are useful in
minimizing oxidation.
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Stability
Chemical stability :
B. Lipid hydrolysis :
Hydrolysis in phospholipids results in the
formation of free fatty acids and lyso-lecithin.
Selecting a good source of lipid, temperature,
pH, can minimizing oxidation.
Biological stability :
Liposomes release entrapped molecules
rapidly when incubated with blood or plasma.
This instability is attributed to the transfer of
bilayer lipids to albumin and high density
liposomes.
Fusion Lipidtransfer
Immuno
Cationic