Professional Documents
Culture Documents
BY :
APRIANI
NIM F1071131011
Ginger
sub materi
organoleptic plant's role in Donuts
the economy
B. RESEARCH PROBLEM
Research variable
Dependent
variable ginger donuts organoleptic test results
Feasibility
Tutorials Video
Laboratory experiment
operation Respons
al
Donuts
definition
Ginger
Organoleptic test
Sub chapter plant's role
in the economy sector
D. RESEARCH AIM
Learnin
g media
Sub materi
plants role
in the
economy
HYPOTESIS
Drafting
tutorials
videos of the Students
Organolept
sub chapter respons of
plants role in ic test
practicum
the economy
sector
1.Drafting tutorials videos of the sub
materi plants role in the economy sector
a. Forms Of
Research b.
Research time: This r
- Descriptive. esearch will be held
from December until J
c. Tools and materials
anuary
: Computer with
window movie maker,
filmotra and corel
video studio
aplication, camera
and video of making
ginger donut
Research Implementation Schedule
Jadwal Pe
d. Implementation of research
Making a Making a s
synopsis toryboard
Making a Making a
screenplay scripts
Aspec valdity
: Four aspec
2. Tutorial video validation
Preparation of a feasibility Two teachers
test instrument validation of biology and
Validator of ma
sheet media Video Tutorial one of lecturer
tter master
biology
Two lecturers
of biology
education and
Validator of me one of biology
dia master teacher
Media
validation Aspec
Validity: Fo
ur
aspec
Data analysis
Guttman
Skalar
Criteria
80% - 100% = very
high
60% - < 80% = high
40% - < 60% = enough
20% - < 40% = low
0% - < 20% = very low
Data analysis
2. media validation
3 RTVTK 4 = Valid
2 RTVTK 3 = Cukup
Valid
1 RTVTK 2 = Tidak
Valid
Yamasari (2010)
2. Students Respons Of Practicum
Descriptive
research. Will Population: Sample: X
be held from all ten grade science 2
january until student of MAN 1
march 2017. high school Pontianak
Procedure of
research Data analysis
Prefering
Action stage Data collectin
stage
g
Likert
Scale
Schedule of experiment
3. Organoleptic test of ginger
donuts
Preferi Action
ng stage
stage
Schedul Of Organoleptic Test Of
Ginger Donut
PREPARING
STAGE
Analysis of
Result the average
Variance (ANOVA)
value of Line scale
factorial RAL
dependent
Using SAS version
variable
1996
ORGANOLEPTIC TEST INSTRUMENT WITH
LINE SCALE
Skor Kategori
Skor Kategori
0-20 Tidak
0-20 keras suka
21-40 Kurang 21-40 Kurang
lembut suka
41-60 Agak 41-60 Agak
lembut suka
61-80 Suka
61-80 lembut 81-100 Sangat
81-100 Sangat suka
lembut
RESULT
A. RESULT
1. THE FEASIBILITY OF VIDEO TUTORIAL
2. STUDENTS RESPONS OF LABORATORY EXPERIMENT
MAKING GINGER DONUT.
3. ORGANOLEPTIC TEST OF GINGER DONUT
. THE FEASIBILITY OF VIDEO
TUTORIAL
Duration of video
is 14 minutes 45
seconds. Result of
Validation by
materi expert
is 3,92
The instrument
validation sheets Media
media Video validation Result of
Tutorial is feasible Validation by
media expert is
3,44
Students response of laboratory
experiment
The highest smell of ginger that is on The highest of texture that is on the
the donut with the use of ginger as donut with the use of ginger as much
much as 70 grams with an average as 50 grams with an average of
of 91.22 65,22
STUDENTS RESPONSE OF
LABORATORY EXPERIMEN
ORGANOLEPTIC TEST OF
GINGER DONUT
CONCLUSION AND
SUGGESTION
Suggestion
CONCLUSION
Video tutorial is
In the next study should
feasible to used be used panelists are
Students response of
more varied so that not
making ginger donut only students only. In
laboratory experiment further research is also
is high. expected, the use of
Nothing effect of
plants into a more
ginger amount diverse product so that
concerning texture and local plants have more
predilection from selling value. Laboratory
panelis but influential experiment processing
in smell of ginger and plants can be
spicy flavour