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TUTORIALS VIDEO FEASIBILITY FOR GINGER DONUT LABORATORY EXPERIMENT

AND ORGANOLEPTIC TEST OF SUB CHAPTER ROLE OF PLANT


IN THE ECONOMY SECTOR OF TENTH GRADE HIGH SCHOOL

BY :
APRIANI
NIM F1071131011

BIOLOGY EDUCATION STUDY PROGRAM


TEACHER TRAINING AND EDUCATION FACULTY
TANJUNGPURA UNIVERSITY
PONTIANAK
2017
A. BACKGROUND OF
RESEARCH
instructional Audio-visual Tutorials Laboratory
media media video experiment

Ginger

sub materi
organoleptic plant's role in Donuts
the economy
B. RESEARCH PROBLEM

1. How do the results of the feasibility of video tutorials that will be


used for donuts ginger (Zingiber officinale var.officinale)
laboratory experiment on submateri role of plants in economy class
X SMA?
2. How practicum students respons to the making donut ginger
(Zingiber officinale var.officinale) laboratory experiment on
submateri role of plants in economy class X SMA?
3. How the results of organoleptic donuts ginger (Zingiber officinale
var.officinale) in class X SMA?
C. SCOPE OF RESEARCH

Independent The treatment of gingger amount


variable

Research variable

Dependent
variable ginger donuts organoleptic test results
Feasibility
Tutorials Video
Laboratory experiment
operation Respons
al
Donuts
definition
Ginger
Organoleptic test
Sub chapter plant's role
in the economy sector
D. RESEARCH AIM

To knows the feasibility of tutorial video for ginger donut


laboratory experiment on sub chapter Role of plant in the
economy sector of ten high school grade
To knows the students response of ginger donut
laboratory experiment on sub chapter Role of plant in the
economy sector of ten high school grade
To knows ginger donut organoleptic test result in the
tenth grade high school students
E. BENEFIT OF RESEARCH
E. LITERATURE REVIEW

Learnin
g media

organolepti Donuts Ginger


c

Sub materi
plants role
in the
economy
HYPOTESIS

1. tutorial video of ginger donut laboratory experiment is


feasible to use for media on submateri Role Of Plant In
The Economy Sector Of Tenth Grade High School
2. Students respons of ginger donut laboratory experiment
is very high
3. Treatment of ginger amount is influence to ginger donut
organoleptic test result
F. RESEARCH METHOD

Drafting
tutorials
videos of the Students
Organolept
sub chapter respons of
plants role in ic test
practicum
the economy
sector
1.Drafting tutorials videos of the sub
materi plants role in the economy sector

a. Forms Of
Research b.
Research time: This r
- Descriptive. esearch will be held
from December until J
c. Tools and materials
anuary
: Computer with
window movie maker,
filmotra and corel
video studio
aplication, camera
and video of making
ginger donut
Research Implementation Schedule

Jadwal Pe
d. Implementation of research

1. Designing tutorial video

Making a Making a s
synopsis toryboard

Making a Making a
screenplay scripts
Aspec valdity
: Four aspec
2. Tutorial video validation
Preparation of a feasibility Two teachers
test instrument validation of biology and
Validator of ma
sheet media Video Tutorial one of lecturer
tter master
biology
Two lecturers
of biology
education and
Validator of me one of biology
dia master teacher
Media
validation Aspec
Validity: Fo
ur
aspec
Data analysis

1. the feasibility of instrument validation media Video Tutorial

Guttman
Skalar

Criteria
80% - 100% = very
high
60% - < 80% = high
40% - < 60% = enough
20% - < 40% = low
0% - < 20% = very low
Data analysis
2. media validation

3 RTVTK 4 = Valid
2 RTVTK 3 = Cukup
Valid
1 RTVTK 2 = Tidak
Valid

Yamasari (2010)
2. Students Respons Of Practicum
Descriptive
research. Will Population: Sample: X
be held from all ten grade science 2
january until student of MAN 1
march 2017. high school Pontianak

Procedure of
research Data analysis

Prefering
Action stage Data collectin
stage
g
Likert
Scale
Schedule of experiment
3. Organoleptic test of ginger
donuts

Will be held from


Experime january-march
nt RAL
2017 at biology
research education
laboratory
Population:
Research Sampel: donut
ginger donut
procedure with treatment
of gingger
amount

Preferi Action
ng stage
stage
Schedul Of Organoleptic Test Of
Ginger Donut
PREPARING
STAGE

Panelist of Organoleptic Materials P


organoleptic Test Laborato reparation
test ry

Preparin Testing Material


nine g Room Room room
students
Data Analysis Of Organoleptik Test
For Ginger Donut

Analysis of
Result the average
Variance (ANOVA)
value of Line scale
factorial RAL
dependent
Using SAS version
variable
1996
ORGANOLEPTIC TEST INSTRUMENT WITH
LINE SCALE

Skor Kategori Skor Kategori


Skor Kategori
0-20 Tidak
0-20 Tawar 0-20 Tidak tercium
21-40 Kurang pedas
21-40 Kurang
manis 21-40 Kurang tercium
41-60 Agak pedas
41-60 Agak
manis 41-60 Agak tercium
61-80 Manis pedas
61-80 tercium
81-100 Sangat 61-80 pedas
81-100 Sangat
manis 81-100 Sangat
tercium
pedas

Skor Kategori
Skor Kategori
0-20 Tidak
0-20 keras suka
21-40 Kurang 21-40 Kurang
lembut suka
41-60 Agak 41-60 Agak
lembut suka
61-80 Suka
61-80 lembut 81-100 Sangat
81-100 Sangat suka
lembut
RESULT

A. RESULT
1. THE FEASIBILITY OF VIDEO TUTORIAL
2. STUDENTS RESPONS OF LABORATORY EXPERIMENT
MAKING GINGER DONUT.
3. ORGANOLEPTIC TEST OF GINGER DONUT
. THE FEASIBILITY OF VIDEO
TUTORIAL

Duration of video
is 14 minutes 45
seconds. Result of
Validation by
materi expert
is 3,92
The instrument
validation sheets Media
media Video validation Result of
Tutorial is feasible Validation by
media expert is
3,44
Students response of laboratory
experiment

RPP used in this research is The percentage of student


valid completeness is 100% (38
students).

The student worksheet used


in this research is valid

The average assessment of


student attitudes is equal to
91.28 Average percentage for
student's response to the
laboratory experiment of
The average student skill making ginger donut in
assessment is 91 submateri The Role of Plant
in the Field of Economics
that is equal to 88,93%.
Organoleptic test of ginger donut

The highest smell of ginger that is on The highest of texture that is on the
the donut with the use of ginger as donut with the use of ginger as much
much as 70 grams with an average as 50 grams with an average of
of 91.22 65,22

The highest of spicy flavour that is on The highest of predilection that is on


the donut with the use of ginger as the donut with the use of ginger as
much as 70 grams with an average much as 60 grams with an average
of 91.22 of 64,44
DISCUSSION

THE FEASIBILITY OF VIDEO


TUTORIAL

STUDENTS RESPONSE OF
LABORATORY EXPERIMEN

ORGANOLEPTIC TEST OF
GINGER DONUT
CONCLUSION AND
SUGGESTION
Suggestion
CONCLUSION

Video tutorial is
In the next study should
feasible to used be used panelists are
Students response of
more varied so that not
making ginger donut only students only. In
laboratory experiment further research is also
is high. expected, the use of
Nothing effect of
plants into a more
ginger amount diverse product so that
concerning texture and local plants have more
predilection from selling value. Laboratory
panelis but influential experiment processing
in smell of ginger and plants can be
spicy flavour

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