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Beef Breeds
Common Beef Breeds:
Hereford
Angus
Shorthorn
South Devon
Hereford
White face red coat
Very hardy
Polled
High quality meat
with marbling
Excellent mothering
Docile
Highly fertile and
calve easily
Angus
Solid black colour
Naturally polled
Hardy, undemanding,
and adaptable
Mature in 2 years
High carcase yield
Marbling
Calve easily and good
mothers
Shorthorn
Long to medium horns
Have been farmed for
both meat and milk
Medium size
Docile and easy to
handle
Good calving and
mothering
Meat is lean but
marbled good flavour
Crossed with other
breeds
South Devon
Docile and easy to
handle
Used for crossing with
other breeds
Highly fertile, easy
calving, and good
mothering
Adapts to temperature
extremes
Good at converting
grass to meat
Exotic Breeds
Limousin
Charolais
Simmental
Saler
Belgian Blue
Limousin
Medium sized and well
muscled
Golden brown coat
Mature early
High quality carcase
and high meat to bone
ratio
Polled
Efficient feed converters
Charolais
Not castrated for breeding Castrated to make more docile and put on
weight on hind quarters