Professional Documents
Culture Documents
PRODUCTION MANAGEMENT
Operational strategy of Multi-National Company in
Pakistan
(Metro Pakistan)
Logistics
Food Department
Dry Food
The Dry Food department comprises edible
grocery, canned goods, beverages, sweets,
confectionery.
Special attention is given to the storage of
high quality grocery items such as rice,
pulses, lentils, spices, etc., to maintain their
colour, texture, and aroma. A separate area
has been designated for spices and nuts for
the ease and comfort of customers.
FOOD DEPARTMENT (Contd)
Cold Chain
A cold chain is a temperature-controlled
supply chain. Correct temperature controls
are imperative to keep fresh food products
in their original form till their shelf life.
Inside the Metro centre, the cold storages
and selling areas are well-equipped to
maintain the temperatures as required by
each fresh product.
FOOD DEPARTMENT (Contd)
HACCP
The HACCP process consists of seven principles:-
Hazard Analysis
Identifying Critical Control Points (CCP)
Establishing Critical Limits for each (CCP)
Monitoring CCP requirements and using the
data gathered to effectively control
processes
Record Keeping
Verification
REQUIREMENT FOR SUPPLIERS
Metro applies strict Quality Assurance
controls over its suppliers of fresh
food products which include meat
and meat products, fish and fish
products, fruits, vegetables and their
products like salads and packaged
food.
REQUIREMENT FOR SUPPLIERS
(Contd)