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UNIT 2
LETS EAT
BOOK 2
Contents:
Topic: Food
Vocabulary: Adjectives describing
foods; restaurants experiences
Grammar: The comparative and
superlative form of adjectives.
Functions: Offering and Suggesting
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BOOK 2
Glos
sary
Let's Eat!
appetizer a small amount of food served before the main meal
bland having little taste
buttery having a lot of butter
crispy having a firm texture that is easily broken
crunchy having a firm texture that makes a loud noise when
eaten
dessert the last course in a meal, usually something sweet
like cake or fruit
doggie a bag to hold and carry away leftover food from
bag a meal at a restaurant
drive-
a service area of a restaurant, bank, etc., in which
through
customers can remain in their cars
window
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BOOK 2
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BOOK 2
Foods we like
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BOOK 2
MORE ADJECTIVES:
Peppery (spicy)
Hot
Savory/sweet
Bitter (acid)
Stale (not fresh)
Tasty: delicious
Raw (uncooked)
Rich
Appetizing/ unappetizing
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BOOK 2
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BOOK 2
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BOOK 2
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BOOK 2
Why dont we
Why dont we
How about
How about
Why dont we
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BOOK 2
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BOOK 2
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BOOK 2
Language Link
simple relaxing
sweeter
more delicious
nicer
more crowded
redder
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BOOK 2
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BOOK 2
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BOOK 2
Lesson B Eating out
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BOOK 2
Lesson B Eating out!
e
c
f
b
d
a
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BOOK 2
fast
life
farmers
Europe
members
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BOOK 2
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BOOK 2
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BOOK 2
researcher
centenarians
habits
attitude
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BOOK 2
*You can use one of to show that something or someone is part of a group:
Jim, Kim, and Amy scored 100% on the test. Amy is one of the best
students in our class.
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BOOK 2
Down home: Just like in your home region
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BOOK 2
the best
the largest
the cheapest
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BOOK 2
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BOOK 2
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BOOK 2
CONTINUOUS EVALUATION
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