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Principal Researcher: Sagun Malla
ID NO: R2009-ANU-02M
Summary The plant bears flowers in the rainy season and fruits in
the winter.
Proximate composition of raw C. tora seed
DM 97.5%
CP 17.8%
Introduction EE 6.00%
Literature Review CF 13.4%
Materials and Ash 6.1%
Methodology
Energy 366 Kcal
Results and
Discussions Calcium 781 mg/ 100 g
Summary
Iron 114 mg/ 100 g
Magnesium 220 mg/ 100 g
Zinc 3.6 mg/ 100 g
Summary
Objectives
General objective
To understand the effect of Cassia tora L. seed meal fed
Introduction
diets on the growth performance, meat characteristics
Literature Review
and economics of Japanese quail (Coturnix coturnix
japonica) production.
Materials and
Methodology
Specific objectives
To determine the chemical composition, nutritive value,
Results and weekly and daily feed consumption, feed conversion
Discussions ratio (FCR) and digestibility coefficient of different
nutrients (DM, CP, CF, EE, TA).
Summary To find out weekly cumulative live weight, weekly live
weight gain and daily weight gains of quail.
To know the meat characteristics (dressing percentage,
edible meat, giblet, offal and viscera) and economic
production (net income and benefit cost ratio).
Introduction
Unconventional feed stuffs
Cassia tora as livestock and poultry feed
Literature
Review Cassia tora seed
Materials and
Chemical composition of C. tora seed
Methodology
Effect on inclusion of C. tora in poultry diets
Results and
Discussions Economics of quail production
Conclusion
Experimental Site
Livestock farm
Institute of Agriculture and Animal Science
Introduction
Rampur, Chitwan.
Literature Review
Experimental Period
Materials and
Methodology
June 8, 2011 July 20, 2011 (42 days)
Results and Discussions
Summary
Experimental Design
Complete Randomised Design (CRD)
5 treatments
3 replications
sample size (n)= 7
Treatment and replication
Treatments Dietary description
Materials and
Methodology
Results and Discussions
Summary
Procurement of materials
Materials and 105 day old Japanese quail was purchased from
Methodology the Bastola Poultry Farm, Naranyangarh.
Results and
Discussions Cassia tora seed was collected in coordination with
community from IAAS, Lamjung campus.
Summary
Housing Preperation
Materials and
Methodology
Results and
Discussions
Summary
Feed formulation
S.No. INGREDIENTS T1 T2 T3 T4 T5
1Maize 41.05 35.6 29.61 23.74 17.43
2Rice Polish 5.38 6.03 6.56 7.04 7.75
Introduction 3DOC 0.5 1.54 3.38 5.58 6.41
4Cassia tora Seeds 0 5 10 15 20
Literature Review
5Soya cake 41.81 39.03 36.03 33 30.06
6Full fat soya 4.63 5.8 7.03 8.23 9.59
Materials and
7Molasses 0.5 0.5 1.01 1.15 2.64
Methodology
Meat and Bone
8 Meal 5 5 5 5 5
Results and
Discussions 9Calcium Dust 1.06 1.46 1.34 1.22 1.08
10Mineral Mixture 0.04 0.04 0.04 0.04 0.04
Summary 11DL Methionine 0.03 0 0 0 0
Total 100 100 100 100 100
Introduction
Literature Review
Materials and
Methodology
Results and
Discussions
Summary
Feed formulation and Feeding
Summary
Calculated nutrient composition of Japanese quail
starter/grower diets
Nutrients T1 T2 T3 T4 T5
Literature Review Crude fibre (CF), % 4.67 4.71 4.83 5.00 5.00
T1 = 0% inclusion of Cassia tora seeds in diets, T2 = 5% inclusion of Cassia tora seeds in diets, T3 = 10% inclusion of
Cassia tora seeds in diets, T4 = 15% inclusion of Cassia tora seeds in diets, T5 = 20% inclusion of Cassia tora seeds
in diets
Observation recorded
Summary
calculations
Materials and
Methodology
Results and
Dressed wt of birds (gm)
Discussions
Dressing percentage = -------------------------- 100
Summary Live weight of birds (gm)
Economics of production
Introduction
Gross income - Gross expenditure
Literature Review
Net income per birds (Rs) = ------------------------------------------------
Materials and Number of live birds
Methodology
Results and
Discussions
Summary
Statistical methods and data analysis
Results and
Discussions
Summary
Chemical composition of Cassia tora seed
DM % CP % CF % EE % TA%
and The CP content was found slight higher than that found by Siruguri et
Discussions al. (2009) and Yen et al. (1998) which was 17.8% and 17.7%
respectively.
Summary
The percentage of CF and EE found was well supported by findings of
Siruguri et al. (2009) which was 13.6% and 6.0%.
Total ash content was found higher than findings of Siruguri et al.
(2009) and Yen et al. (1998) which was 6.1% and 4.83% respectively.
Table. Analyzed chemical composition of Japanese quail starter/grower
diets used in the experiment
Treatments DM % CP % CF % EE % TA%
Introduction T1 = 0% inclusion of C. tora 90.6 28.15 3.9 4.7 11.8
seed
Literature Review
T2 = 5% inclusion of C. tora 91.0 28.52 4.2 4.1 12.0
Materials and seed
Methodology T3 = 10% inclusion of C. tora 92.6 28.28 4.9 4.0 12.4
seed
Results T4 = 15% inclusion of C. tora 91.4 28.84 5.2 4.2 12.8
and seed
Digestibility Coefficient, %
Treatments
Introduction DM CP EE CF TA
T1 36.42 35.03 49.15 28.21 15.25
Literature Review
T2 40.22 34.19 36.83 38.10 9.17
Materials and T3 44.28 35.57 31.00 44.90 11.29
Methodology
T4 42.23 32.18 29.52 36.54 11.72
Results T5 44.66 24.33 14.29 38.98 13.28
and
Discussions
The present result is supported by the findings of
Summary Ayssiwede et. al. (2010) who recorded the digestibility of CP
increases on 5 % inclusion of C. tora in feed and decreases on
further addition of Cassia
Table. Cumulative weekly feed intake of Japanese quail under different level of C. tora seed
meal included on their diets at IAAS, Rampur, 2011.
Treatment First week Second week Third week Fourth week 42 days
Treatment 0 day 1st week 2nd week 3rd week 4th week 42 days
Introduction
160
140
Literature
Review 120
100
Materials and T1
weight (gm)
Methodology
T2
80
T3
T4
Results
60
T5
and
40
Discussions 20
Summary
0 day 1st week 2nd week 3rd week 4th week 42 days
Figure . Trend of final body weight of Japanese quail under different level
of C. tora seed meal included in their diets
155
Introduction 150
145
Weight, g
140
Literature Review 135
130
Results Treatment
Introduction Ayssiwede et. al. (2010) who recorded decreased body weight
gain on increased C. tora inclusion in the diets
Literature Review
Singh et. al. (2001) who recorded increased body weight gain in
Materials and all C.tora fed groups
Methodology
Murty and Iyer (1957) who found non significant difference in
Results body weight gain in control diet and 10% inclusion of C. tora seed
and meal on the diets
Discussions
Summary
Table. Average Daily Gain (ADG) of Japanese quail under different level of
C. tora seed meal included on their diets at IAAS, Rampur, 2011.
and
Probability >0.05
CV % 7.21
Discussions LS0.05 0.057
Summary
The present findings is well supported by Ayssiwede et. al. (2010) who
recorded decreased average daily gain on increased amount of C. tora on diets of
poultry
Table. Feed conversion ratio of Japanese quail under different level of C. tora seed meal included
in the diets at IAAS, Rampur, 2011
Treatments
Particulars
Introduction T1 T2 T3 T4 T5
Live Body weight 160.81 164.37 185.14 167.18 149.08
Literature Review Leg, % 18.26 17.61 16.58 16.86 17.20
Introduction
The present results are supported by Singh et. al. (2001) and Pandit
Literature Review et. al. (1979) who reported non significant dressing percentage between
the treatment groups
Materials and
Methodology The chest meat and legs constituted major proportion of the body
weight which is supported by the findings of Tserveni and Yannakopulos
Results (1986)
and
Discussions
Summary
Conclusion
Table . Economics of Quail Production
Introduction
Literature
Review
T1 T2 T3 T4 T5
Materials and Cost of production for each
Methodology bird 58.01 57.28 56.04 55.13 54.14
Conclusion
The chemical composition of C. tora seed was recorded as
87.6% DM, 20.51% CP, 13.8% CF, 4.3% EE and 12.6% total ash
Introduction
Cumulative feed consumption was recorded significant
Literature (P<0.05), the highest on T2 (688.44 g) and minimum on T5
Review (666.95 g), and no significant difference between control and
15% inclusion of C. tora seed
Materials and
Methodology Average cumulative body weight was recorded significantly
(P<0.05) highest at T2 on second, third, fourth and fifth week
Results and of feeding trial which is non significant between T1, T3 and T4
Discussions but significantly differ from T5
Summary
Conclusion
Contd.
Introduction
Literature Feed conversion ratio on the fifth week of feeding trial was
Review good on T2 (4.62) and poor on T5 (5.28)
Results and The net income per bird was recorded maximum (Rs. 32.01)
Discussions on T4 and minimum (Rs. 21.71) on T5
Summary
Conclusion
Better cumulative live weight at 42 days of age (149.09 g)
was obtained when quails are fed with diets including 5%
Introduction
C. tora seed meal
Literature
Feed conversion ratio, dressing percentage and net income
Review
are also recorded highest in 5% inclusion of C. tora seed
meal in the diets
Materials and
Methodology
weekly body weight gain, cumulative body weight,
average daily body weight gain and feed conversion ratio
Results and
are non significant among control diet and diet containing
Discussions
15% C. tora seed meal, and benefit cost ratio was highest
for 15% C. tora included meal, it can be concluded that C.
Summary
tora seed can be included upto 15 % of the total feed in
Japanese Quail.
Conclusion
Acknowledgements to:
Advisory Committee
NARDF
Dean, IAAS
Assistant Deans and PG Coordinator
Prof . Jagat Lal Yadav, Ph. D. and Department of Animal Nutrition and
Fodder Production
Nabin Dawadi
Nirmal Katuwal
Colleagues and Friends
THANK YOU