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Au Bon Pain

Case Study
Anushree Nalgundwar (H16009)
Arghya Banerjee (H16010)
Arushi Paliwal (H16011)

Srishti Ranjan (H16051)


Situation Analysis
Au Bon Pain is a French bakery/ sandwich caf with a centralized production unit

ABP encountered the cycle of failure


Partner/ Manager program
Continuing crew labor shortage
Shortage of associate managers
Output oriented
Inability to attract and retain high
Increased stability by reducing
quality management candidates
turnover
Inadequately trained management
Quality control through mystery
staff
shoppers, and white glove
District managers focused only on
inspections
following up day to day activities

Compensation system pre partner/manager program base pay + volume adjustment


Post Partner/ Manager program compensation dependent on base salary + share of incremental profits
Problem Statement

Is the program sufficient to address the objectives of incremental profit and reduced turnover
Is the data from the pilot conclusive enough ?
Chosen people are career oriented
Summer (no labour shortage)
Equipment within levels of operational efficiency
Personality match with district managers

If rolled out, will it address issues like career management, motivation of shift supervisors ?
Options & Decision Criteria
Potential for Attraction of Right Scope for Risk of failure
incremental profit talent Managerial
intervention
Roll out (Partial/ High High Low High
complete)

Scrap the program Low Low High Low


Recommendations & Action Plan
Selective roll out | Evaluate results and decide future course of action
Defining selection criteria for managers and stores leading to nominations
Gestation period- lower the stakes, provide support
Post roll out evaluation
Observe data for attrition, profit, customer satisfaction

Charting a career path for best performing managers


Burn out rate: personal choice

*No tangible benefits envisaged by reducing turnover as its an industry wide issue
SELECTION CRITERIA

Selection criteria for Managers Selection criteria for Stores


Past records of performance
Assessing managerial traits and Axis of evaluating Store performance
competencies as identified by Operational Efficiency
senior management and correlates Relative Market share
with superior performance in
these roles

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