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Packaging

Development
Process
Joenel O. Fumera
Soy Sauce (Toyo): What its made of?

Soybeans The unique


Water
characteristics of soy
sauce originate
primarily from the
proteins contained in
soybeans
To control propagation
of bacteria during
fermentation process
and act as
preservative.
Wheat
Carbohydrates Salt
contained in wheat
are the components
that give soy sauce
its fine aroma; adds
sweetness
The Reality of Soy Sauce

Newly-opened Plastic-bottle soy sauce one month


Soy Sauce after being opened (kept at room
Soy Sauce Oxidation

If Soy Sauce
touches the
air, it
Newly-opened
Soy Sauce
Plastic-bottle soy sauce one month
after being opened (kept at room
Assess product and obtain information about it

Liquid Salty

Reddish Brown Soy Sauce


Aroma
color (Toyo)
Assess product and obtain information about it

Soy sauce darkens Can be affected by


when in contact with oxygen and
atmospheric oxygen temperature changes

Thereby,
causing its How can soy
aroma and
flavor to sauce be
deteriorate
damaged?
Assess product and obtain information about it

Two prominent Distributed


brands are using mainly in
PET bottles supermarkets or
groceries; retail
store
Nutri-Asia
Inc.

Saleable pack: 1000


Market mL
Silver Swan Considerations Employed wives
Manufacturing
Company, Inc.
Prepare merchandising plan
Not priced higher Distributed
than existing mainly in
brand or at least supermarkets or
reasonable. groceries; retail
store
Nutri-Asia
Inc.
Land Transport

Silver Swan
Manufacturing
Company, Inc.
State packaging requirements
Containment Convenience

Can aid in the


In the sense
handling,
that liquid will
preparation and
not leak out
consumption

Protection Information Cost

Protect from
environmental, The price of the
physicochemical Plastic film can packaging material
and be printed together with the
microbiological product must be/is
hazards reasonable
Choose alternative
materials and design
the packaging
Polyethylene
Terephthalate
Advantage
Superiors clarity
bottle(PET) Excellent barrier
properties
Propertie Recyclable
s
Inertness Disadvantage
Strength Very susceptible
Durability Conventional to heat
container degradation
Choose alternative
materials and design
the packaging
Polyvinylidene
Chloride (PVDC)
Advantage
Excellent s barrier
qualities extend shelf
life & conservation of
Propertie
foods
s High flexibility
Very strong
Low gas & Disadvantage
water vapor New container Costly s
permeability
Choose alternative
materials and design
the
Glassine paper
packaging Advantage
s
Resistant to water
Propertie when dry
s
Greaseproof
Disadvantage
sulfite paper
New container Loses its resistance
when wet
Choose alternative
materials and design
the packaging
About the
package
Air
remains
inside
Conventional
container
Choose alternative
materials and design
the packaging
About the
package
Air is
prohibited
from
entering New container
Choose alternative
materials and design
the packaging
About the
package
Additionally, even
if the container
falls, not one drop
of the flavoring
inside will spill
out.
Cost Effectiveness
VS.
Value for money Glassine in paper packaging
US $0.1-0.35 US $0.164-0.328
is more important than looking
per piece per square
for the lowest price!!!!!
Polyvinylidene chloride meter

US $1.45-1.5
PET bottle per kilogram
Final choice
Inste Improve market

ad of appeal
Increase shelf-life
Improve handling
Enhance
competitiveness
PRESERVE THE
QUALITY OF FRGRANCE
Conventional AND FLAVOR of the
New container
container
product

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