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Gas Laws
•Boyle’s Law (Robert Boyle, 1662)
•For a fixed amount of gas at constant
temperature(T), gas volume(V) is
inversely proportional to gas pressure (P).
PV = c (constant)
P
P1V1 = P2V2
V
Gases
Gas Laws
•Charle’s Law (Jacques Charles, 1787)
•For a fixed amount of gas at constant P,
V is directly proportional to the absolute
T.
V/ T = c (constant)
V1 V2
= V
T1 T2
T in K
Gases
Gas Laws
• Ideal Gas Equation
PV = nRT
Gas Laws
•Dalton’s Law of Partial Pressure (John
Dalton)
•The total pressure of a mixture of a gas
is the sum of all the partial pressure of the
components of the mixture.
Gas Laws
•Graham’s Law of Diffusion
•Light gases move faster than heavy
ones.
•The rates of diffusion of gases are
inversely proportional to the square
roots of their molecular masses and their
densities.
Rate 1 = (M2)1/2 = (2)1/2
Rate 2 = (M1)1/2 = (1)1/2
Gases
Gas Laws
•Avogadro’s Law
•At fixed T and P, the volume of a gas is
directly proportional to the amount of gas.
•Practically incompressible
•Indefinite shape but definite volume
•Diffuse slowly and evaporate from open containers
•Properties
•Surface tension
•Vapor pressure
•Viscosity
•Boiling pt
•Freezing pt
Liquids
•Surface Tension
•Energy or work required to increase the surface area
of a liquid.
•Viscosity
•The resistance to flow.
•Vapor pressure
•Pressure exerted by a vapor (gas) with its liquid.
•Volatile –high vapor pressure
•Non-volatile –low vapor pressure
Interparticle Forces of
Attraction
•London Dispersion or induced dipole
•Non-polar molecules (CH4, H2, CO2)
•Dipole-dipole
•Polar molecules (H2O, NH3)
•H-bonding
•H attached to a highly electronegative atom like F,
N, O, Cl, S (H2O, NH3 )
•Ionic bonding
•Cations and anions or electrostatic (NaCl, CaO)
•Covalent Bonding
•Network of molecules (silicates, allotropes of C)
•Metallic Bonding
•Metals (Cu, Fe, Au)
Solids
•Homogenous mixtures
•Components
•Solute and solvent
•Solubility
•Maximum amount of solute which can
dissolve in a given amount of solvent
•Concentration of solutions
•Dilute/concentrated
•Saturated/unsaturated/supersaturated
Factors affecting solubility