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Fresh Milk

Decanter
Pasteurisation Separation Whey
Additive :
Cream - Starter culture
- Rennet
- CaCl2
Homogenisation

Separation Protein Ion


Cooling Pressing recovery Exchange
(Clarification)
Evaporation Churning Centrifugal
Concentration
Ageing
Butter
Lactose
Concentration Recovery
Cooling Drying Ripening (Decanter)
Centrifugal
Freezing
Concentration

Pasteurized
Whole Milk
Skim Butter Casein Whey Demineralized
Milk Milk Oil Protein Whey
Powder
Ice Butter Cheese Whey Powder Lactose
Condensed
Cream Milk
Milk

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