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Chapter 3
Impacts, Issues:
Fear of Frying
or
p.34e
Organic Compounds
Hydrocarbon
An organic molecule that consists only of
hydrogen and carbon atoms
Hydroxyl group - OH
Amino group - NH3+
Carboxyl group - COOH
Phosphate group - PO3-
Sulfhydryl group - SH
Functional Groups in Hormones
Estrogen and testosterone are hormones responsible for observable differences in
traits between male and female wood ducks
Differences in position of functional groups attached to ring structure (pg 36)
An Estrogen Testosterone
Fig. 3-5b, p.36
What Cells Do to Organic Compounds
Metabolism
Activities by which cells acquire and use energy
to construct, rearrange, and split organic
molecules
Allows cells to live, grow, and reproduce
Requires enzymes (proteins that increase the
speed of reactions)
Types of Reactions
Functional group transfer
Electron transfer
Rearrangement
Condensation
Cleavage
What Cells Do to Organic Compounds
Condensation
Covalent bonding of two molecules to form a
larger molecule
Water forms as a product
Condensation Reactions
Monomers
Molecules used as subunits to build larger
molecules (polymers)
Polymers
Larger molecules that are chains of monomers
May be split and used for energy
3.1-3.2 Key Concepts:
Structure Dictates Function
Carbohydrates
Organic molecules that consist of carbon,
hydrogen, and oxygen in a 1:2:1 ratio
glucose fructose
Fig. 3-7, p.38
Two monosaccharides bound together by
condensation reactions form a disaccharide.
Short-Chain Carbohydrates
Oligosaccharides
Short chains of monosaccharides
Example: sucrose, a disaccharide
Complex Carbohydrates
Polysaccharides
Straight or branched chains of many sugar
monomers
The most common polysaccharides are
cellulose, starch, chitin and glycogen
All consist of glucose monomers
Each has a different pattern of covalent bonding,
and different chemical properties
Chitin
Chitin
A nitrogen-containing polysaccharide that
strengthens hard parts of animals such as crabs,
and cell walls of fungi
3.3 Key Concepts:
Carbohydrates
Lipids
Fatty, oily, or waxy organic compounds that are
insoluble in water
Fats
Fatty acid(s)
attached to
glycerol
Triglycerides are
most common
Fats
Lipids with one, two, or three fatty acids tails
attached to glycerol
Triglycerides
Neutral fats with three fatty acids attached to
glycerol
The most abundant energy source in vertebrates
Concentrated in adipose tissues (for insulation
and cushioning)
Fig. 3-12a, p.40
Saturated and Unsaturated Fats
Trans fats
Partially hydrogenated vegetable oils formed by a
chemical hydrogenation process
Double bond straightens the molecule
Pack tightly; solid at room temperature
Phospholipids
Phospholipids
Molecules with a polar head containing a
phosphate and two nonpolar fatty acid tails
Heads are hydrophilic, tails are hydrophobic
The most abundant lipid in cell membranes
Phospholipids
Waxes
Complex mixtures with long fatty-acid tails
bonded to long-chain alcohols or carbon rings
Protective, water-repellant covering
Waxes
Steroids
Lipids with a rigid backbone of four carbon rings
and no fatty-acid tails
Cholesterol
Component of eukaryotic cell membranes
Remodeled into bile salts, vitamin D, and steroid
hormones (estrogens and testosterone)
3.4 Key Concepts:
Lipids
Protein
An organic compound composed of one or more
chains of amino acids
Amino acid
A small organic compound with an amine group
(NH3+), a carboxyl group (COO-, the acid),
and one or more variable groups (R group)
Amino Acid Structure
carboxyl
group
amino
group
R group
Properties of Amino Acids
Polypeptide
A chain of amino acids bonded together by
peptide bonds in a condensation reaction
between the amine group of one amino acid and
the carboxyl group of another amino acid
Levels of Protein Structure
Primary structure
The unique amino acid sequence of a protein
Secondary structure
The polypeptide chain folds and forms hydrogen
bonds between amino acids
Levels of Protein Structure
Tertiary structure
A secondary structure is compacted into
structurally stable units called domains
Forms a functional protein
Quaternary structure
Some proteins consist of two or more folded
polypeptide chains in close association
Example: hemoglobin
Proteins that are combined with lipids are called
lipoproteins.
GLUTAMATE
VALINE HISTIDINE LEUCINE THREONINE PROLINE GLUTAMATE
VALINE
HISTIDINE LEUCINE THREONINE PROLINE VALINE GLUTAMATE
base
three phosphate groups
sugar
Nucleic Acids
Cytosine Adenine
Composed of nucleotides
Single- or double-stranded
Sugar-phosphate backbone
Nucleotides
Nucleotide
A small organic molecule consisting of a sugar
with a five-carbon ring, a nitrogen-containing
base, and one or more phosphate groups
ATP
A nucleotide with three phosphate groups
Important in phosphate-group (energy) transfer
Nucleic Acids
Nucleic acids
Polymers of nucleotides in which the sugar of one
nucleotide is attached to the phosphate group of
the next
RNA and DNA are nucleic acids
RNA
Double-stranded
Consists of four types
of nucleotides
A bound to T
C bound to G
3.7 Key Concepts:
Nucleotides and Nucleic Acids