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Stoichiometry
Product Formation Stoichiometry
Product formation are classified into four classes
CH m O n a O 2 b NH 3
c CH O N d . H 2 O e CO 2
Elemental
Balances
Degree of Reduction
Case 2: the simple stoichiometry does not apply. The
product formation is not proportional to substrate
utilization or cell mall increase; provides no insight into
the energetics of rxn
(Yp s ) max 2 / 36 / 2 2
The upper bound for product yield can determine by
assuming that no cells or other products accumulate. For
example, for penicillin synthesis
1.5 glucose H 2SO 4 2NH3 phenylacet ate
penicillin G CO2 8H 2O
The maximum yield of penicillin is 1.2 g penicillin/(g
glucose). But the actual value is much more lower (0.1
g/g), indicating useful remaining potential for organism
and process improvement.
Yield much lower than upper bound value indicate that
significant substrate utilization supports growth,
maintenance or synthesis of other products
Metabolic Energy Stoichiometry: Heat
Generation and Yield Factor Estimation
Cellular heat production is the result of energy and
growth metabolism. It is proportional relationship
between heat generated and energy substrate utilized.
6.41 kcal
DH c 0.90
kcal
5.8
g g dry cell mass
A yeast (CH1.66N0.13O0.40) is growing aerobically on arabinose
(C5H10O5) and ammonium hydroxide (NH4OH) with a
respiratory quotient of 1.4.