Professional Documents
Culture Documents
Part 2: (Phn 2)
Water purification and
engineering
(Tinh ch nc v k thut)
WHO Technical Report Series
No 929, 2005. Annex 3
6.1
6.2
6.2
Techniques for sanitizing or sterilization (Cc k thut tit trng hoc v trng h
thng sau khi bo tr hoc thay i)
Special precautions if water not kept in the range of 70 to 80 degrees Celsius (Cc
lu c bit nu nc khng trong khong 70-80o C)
6.3
Where water is cooled before use, done in minimum time, and validated process
(Nc c lm ngui trc khi s dng phi trong thi gian ti thiu v quy trnh
phi c thm nh)
6.5, 6.5.1
Pipe work of ambient temperature systems, isolated from hot pipes (ng ng
thuc cc h thng c nhit mi trng tch bit khi cc ng nng)
6.5.3
D
Flow direction arrows
on pipes are important
(Mi tn ch hng dng
trn ng l quan trng)
Dead leg section (Mt ct
on cht)
If D=25mm & distance X is X >1.5D
greater than 50mm, we have
a dead leg that is too long
(Nu D=25mm v khong cch X
Ln hn 50mm, on cht l qu di)
Sanitary Valve (Van sch)
Water scours dead leg (on cht sc nc)
Pipe work laid to fall (slope) allows drainage (ng dn phi dc- cho php nc
chy)
Periodic sanitization with super-heated hot water or clean steam (nh k tit trng
bng nc siu nng hoc hi nc sch)
Reliable (Tin cy)
Monitoring temperature during cycle (Theo di nhit trong chu k)
Routine chemical sanitization using, e.g. Ozone (Tit trng bng ha cht thng
xuyn, th d ozon)
Removal of agent before use of water important (Lai b tc nhn tit trng trc
khi s dng nc l quan trng)
6.5.3