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Objective
To study the AM content of different type of starches
To study effects of type of starches (AM content) and plasticizers on mechanical,
properties of starch films.
Result and Discussion
Factor =Type of starch
(Cassava, Mung Bean and Cassava +Mung Bean)
Factor level (# treatment) (a) = 3 level
Factor =Type of form
(powder and Film)
Factor level (# treatment) (b) = 2 level
Design : Factorial in CRD
Replication (n) = 2 replicates
Response = AP IM and AM
Number of observation/runs = 322=12
Hypothesis Testing
Where
I = the effect of type of starch i (i = 1,2,3)
j = the effect of form of starch j (j=1,2)
()ij = the effect of interaction between I and
j
Analysis of Variance of AP
H0 : constant variance
H1 : non constant variance
H0 : constant variance
H1 : non constant
variance
Since p-value of starch is less than 0.05 , were reject the null
hypothesis at =0.05. It shows all factor has effect on AM
The Normality Assumption
H0 : constant variance
H1 : non constant variance
Where
I = the effect of type of starch i (i = 1,2,3)
j = the effect of type of plasticizer j (j=1,2)
()ij = the effect of interaction between I and
j
Analysis of Variance of Stress
H0 : constant variance
H1 : non constant variance
H0 : constant variance
H1 : non constant variance
H0 : constant variance
H1 : non constant variance
H0 : constant variance
H1 : non constant variance
The tensile properties of starch film strongly depend on type of starches and
plasticizers.
The AM content has significantly affected on mechanical
The AM content of the mixed starch and mungbean starch has no siginifcantly
different.