FELDA IFFCO

SDN. BHD
Prepared by :
1. NUR AFIFAH BINTI ABDUL RAOF
2. NABILAH HUDA BINTI ALIAS
3. NUR FATIEN ATIQAH BINTI ZAKARIA
Contact Us
FELDA IFFCO SDN BHD
Lot 596, Lebuh Raja Lumu,
Pandamaran Industrial Estate,
42009 Port Klang,
Selangor Darul Ehsan
Malaysia
Tel: + 603 - 31687601
Fax: + 603 - 31671980
Website: www.feldaiffco.com

Associated Sites
FELDA IFFCO LLC
IFFCO
IFFCO FATS AND OILS

FELDA Global Group is
Malaysia's - agro-based
enterprise with RM12.4 billion,
19,000 employees and 88
active subsidiaries
largest plantation owner
supporting – over 850,000
hectares of plantation land
banks and managing
530,000 hectares of it.
UAE's leading manufacturer and
marketer of a wide range of fast
moving consumer goods and
industrial food products - Middle
East and Africa
has its operations and
manufacturing facilities -
UAE, Pakistan, Malaysia,
Tunisia, Egypt, Turkey,
Indonesia and China.
Has built a solid reputation
for quality and in doing -
HACCP, Halal and Kosher.
Operates refineries and
markets palm oil products.
A joint venture company -
FELDA Global Ventures
Holdings Sdn Bhd and
IFFCO Holdings Ltd.
Incorporated on 13
December 2006, with a
paid up capital of RM 35
million
Using the most modern
equipment and under
strict HACCP conditions -
process palm and palm
kernel oils into a
complete range
These oils and fats are
produced in dedicated lines
under hygienic and food
safe processing conditions
Quality remains the corner
stone of our entire process,
from harvesting of the palm
nuts to their own mills
Every step of the
manufacturing process is
closely monitored for quality
and food safety standards.
 VISION AND MISSION

 Vision:

To become the choiced solution provider of food

ingredients on a sustainable basis.

 Mission:

I. shall develop a successful, sustainable business that

delivers increasing returns to our shareholders.
II. shall deliver superior products and service through
innovation and best practices.
III. shall promote knowledge acquisitions, high
performance and an ethical work culture.
IV. shall care for our planet and all stakeholders in
everything their do.
 Filling & Chocolate & Non-food Applications Bulk Oils
Spreading Fats Confectionery

Dairy Snacks Food Service Spray Drying

Baking Fats & Margarine Hard Stocks Frying Fats

 EXAMPLE

1. chocolate and confectionery

 The supplier of specialty fats to the chocolate and confectionery
industry with highly specialized cocoa butter alternatives of premium
functionality.
 Our Cocoa Butter alternatives come in three ranges :
 Cocoa Butter Substitutes (CBS)
 These are lauric based, hardened, non tempered fats with not more than 0.5%
trans fat. They provide good elasticity, gloss retention and fat crystallization at
lower viscosities. These fats are not compatible with cocoa butter and may only
be used in formulations with very low content of cocoa butter.
Our products in this category are :
Sub Applications Products Characteristics Pack Size
IFFCO PRO CBS NH 100 Zero trans CBS. 20 kg carton
Lauric based premium
quality CBS. Heat
CBS in Moulded Chocolate resistance. Bloom free
IFFCO PRO PSCO 32 20 kg carton
Compound superior shrinkage for good
mould release. Imparts
Enrobing Fat glossiness
Lauric based coating fat.
Biscuit / Wafer Coating Fat Steep melting profile
IFFCO PRO SCO 35 imparts excellent mouth 20 kg carton
feel. Quick forming. Does
not flake off when bitten.
Lauric based coating fat.
Enrobing, Biscuit /Wafer
IFFCO PRO SCO 37 Good elasticity. Excellent 20 kg carton
Coating
gloss retention.
Compound Chocolate Low trans lauric based fat.
IFFCO PRO ICMP 12 20 kg carton
Toffee Filling Excellent melting profile.
 Cocoa Butter Replacer (CBR)
 Mainly used in compound coatings, due to certain compatibility with cocoa butter;
these fats can be used in combination with cocoa butter to give compounds suitable for
both coatings and moulding .
 These fats are all of non-lauric origin and therefore there is no risk of soapy taste in the
finished product. Compounds made with CBR do not need tempering.
 This line of products includes a low trans content and zero trans replacers which are
non-lauric, non tempered, hardened and fractionated specialty fats inheriting similar
sensory and heat stability as that of cocoa butter.

Our products in this category are:

Sub-Applications Products Characteristics Pack Size

Enrobing&Solid Filled
Confectionery, IFFCO RCO FL ZT Zero trans CBR. 20 kg carton
Chocolate Filling

Non lauric, non

tempered,
Compound Chocolate,
IFFCO RCO FL 15 LT fractionated & 20 kg carton
Chocolate Paste
hardened CBR. Low
Trans.
 Cocoa Butter Equivalent (CBE)

 Added another feather to its cap by developing a new premium cocoa butter
equivalent (CBE) without using any exotic fat.
 The fat is non-lauric and completely trans free.
 The fat provides excellent melting properties for pure chocolates with cost
effective features as well as bloom retardation properties.

Our products in this category are:

Sub-Applications Products Characteristics Pack Size

100% compatability with
cocoa butter. Steep
melting profile imparts
Pure Chocolate IFFCO PRO CBE 200 20 kg carton
excellent mouthfeel.
Superior bloom
retardation.
100% compatability with
cocoa butter. Excellent
Solid Filled Confectionery IFFCO PRO CBE 100 20 kg carton
flavour release. Cost
effective.