CURRICULUM VITAE

 NAME : IMAN MUHAMAD FIRMANSYAH

 PLACE & DATE OF BIRTH: SUKABUMI, 04 MEI 1983
 PLACE OF WORK : R.SYAMSUDIN SH, HOSPITAL
 LAST WORKED PLACE : HEMODIALYSIS WARD
 STATUS : MARRIED HAS ONE SON
 HOBBYS : WATCHING MOVIES, TRAVELLING,
EATING SPICY FOOD, FUTSAL
BENEFIT OF SPICY FOOD
PRESENTED BY : IMAN
DEFINITION • Spicy food is a food that flavored with
or containing strong spices and
OF SPICY especially ones that cause a burning
feeling in your mouth.

FOOD (www.merriam-webster.com)
• Any comestible marinated in and/or
which contains chili peppers, mustard
with horseradish, curry or other spices
that evoke a desired intraoral
sensation. Spicy foods may evoke a
brisk autonomic nervous system
response (medical dictionary in www.
thefreedictionary.com)
Capsaicin is a chemical
compound that was first
found from the chilli
peppers in 1878. it was
discovered caused a
burning sensation in the
mucous membranes.
How look a like of capsaicin ???

Systematic name (E)-N- (4-hydroxy-3-methoxybenzyl) -8-methylnon-6-enamide

Molecular formula C18H27NO3

 Benefit of spicy food for health
1. Spicy foods has the ability to reduce joint
inflammation and bone destruction
2. Capsaicin in chilli peppers can kill cancer cells
3. Improve heart health and increase the body's
ability to dissolve blood clots.
4. Spicy foods make a person sweat, thereby
reducing illness when colds and flu.
5. Speed up metabolism and help the body burn
calories faster.
6. can increase blood circulation and depress blood
pressure,
7. High levels of vitamins A and C can help
strengthen the walls of blood vessels
8. Reduce pain and discomfort
 Benefit of spicy food

9. Spicy food act like an expectorant and

can launched respiratory
10. Spicy food can act like appettite
suppressan
Other
benefits of
 Used as a Pepper
capsaicin spray, also known as
compounds capsicum spray
 Used in topical form
for postherpetic
neuralgia
 Capsaicin is also used
to deter pests
 1.Eating spicy foods can cause
irritation of the tongue.
2.Too often consume spicy foods
makes the stomach vulnerable to
infection.
Bad Effect 3.In some people, causing

of Spicy discomfort in the stomach.

4.Spicy foods can had a negative
Food influence on the quality of sleep
or cause insomnia.
5.Continually eating spicy foods
can reduce the sensation of taste
in the tongue.
  there is no definitive measure to
determine
how much should
 Do not eat continously
be consumed
 Eat spicy food as recomended
capsaicin that by the doctor
good for health??  adjust the condition of the body
to the level of spiciness of chili
??????  Eating chilies daily reduced the
risk of peptic ulcers by 53 %
??  standard usage is to use a scale
scoville

What is the Scoville

Scale???
 The scoville
scale
The Scoville Scale is a tool
for measuring the hotness of
a chili pepper, as defined by
the amount of capsaicin it
contains, and is named after
its creator, Willbur Scoville.
This tool is also known as
the Scoville Organoleptic
Test.
 Jalapeno Trinidad Moruga Scorpion

Tabbasco habanero

Naga Viper

Cayyene
  Benefit of eating spicy food for
our body is a lot, among others,
can kill cancer cell, improve
heart health, can burn calories
faster, reducing illnes when flu,
reduces of pain and discomfort,
appettite suppress, etc.
 Bad affect from consumed a

Conclusion spicy food too often is makes

the stomach vulnerable to
infection, causing discomfort in
some people, can cause
irritation of the tongue.
 More of a good thing than a bad
thing!!
 Adjust the condition of the body
to the level of spiciness of chili
THAT IS ALL......

THANK YOU.....

Wassalam....