Professional Documents
Culture Documents
Reaction between
acid and alkali to
produce salt and
water
Acid + base → salt + water
agriculture Health
industries
Acid-base
titration
An acid of KNOWN concentration is
delivered from a burette
to
completely neutralise a KNOWN
volume of an alkali in a conical
flask
• Acid-base indicator
is used to :
– Detect the end
acid point of the
titration
(will change
colour)
1.40 mL
•Page 52-54
•Page 70 no 4
•Page 133
Page 52-54
1(a)(i) propanone // methylbenzene //
tetrachloromethane
(ii) water
(b)(i) molecule
(ii) ion
(c ) 1. no observable change in beaker A but
colourless gas bubbles is released in beaker B
2. hydrogen chloride in beaker A does not
ionize.no H+ ion present. Hydrogen chloride in
beaker B ionize to produce H+ ion
• d(i) Mg + 2HCl -> MgCl2 + H2
Jawapan = 0.2 g
• Temperature in refrigerator is
lower than in cabinet
• The activity of microorganism
(bacteria) in refrigerator is lower
than in refrigerator
• The amount of toxin produced in
the refrigerator is less than in the
kitchen cabinet