THE FOOD AND BEVERAGE

INDUSTRY

 Overview of the Food & Beverage Industry.

 Categories & kinds of F & B Operations

 The F & B Operations System

Overview of the Food and Beverage
Industry
 A very old and important commerce not only in the
Philippines but worldwide

 Caters to the most basic of the needs of human beings

– food

 Covers all undertakings concerned with the provision

of food and drink away from home

 Popularly called foodservices in the US or catering

establishments in the UK
Overview of the Food and Beverage
Industry

 A very diverse industry which includes a variety of

establishments and outlets

 Good source of employment

 Classified into two main sectors:

1. Commercial

2. Subsidized or non-commercial
 Categories and Kinds of F&B
Operations
Commercial Sector

 General Market Commercial

Operations
 Hotels and resorts
 Restaurants
 Fast food
 Bars and coffee shops
 Food stands
 Categories and Kinds of F&B
Operations
Commercial Sector

 General Market Commercial  Restricted Market

Operations Commercial Operations
 Hotels and resorts  Transport catering
 Restaurants  Clubs
 Fast food  Events catering
 Bars and coffee shops  Some institutional and
 Food stands employee operations
and concessions
 Categories and Kinds of F&B
Operations
Subsidized / Non-Commercial Sector
 Institutional Subsidized Operations
 Schools
 Hospitals
 Prisons
 Some institutional and
employee operations and
concessions
 Categories and Kinds of F&B
Operations
Subsidized / Non-Commercial Sector
 Institutional Subsidized Operations  Employee Subsidized
 Schools Operations
 Hospitals  Offices and factories
 Prisons
 Some institutional and
employee operations and
concessions
 The F&B Operations System

Input Transformation Output

Resources Process Goal

Human Pre- Production Service

Materials production
Facilities Processes
Total Quality Meal
Operational
Experience
resources

Sanitation and Safety

Work Simplification
Control
Feedback
Environment