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Collectively, hold
the water molecules together, a
phenomenon called Cohesion.
Adhesion; the clinging of one substance
to another.
Why???
Because hydrogen bonding between adjacent molecules give water a high
specific heat - the amount of heat a substance must absorb per gram to
increase its temperature 1oC.
The specific heat of water is 1.0 cal/g/oC.
“This capability is an important consideration for the cell biologist, because cells
release large amounts of energy as heat during metabolic reactions. If not for the
extensive hydrogen bonding and the resulting high specific heat of water
molecules, this release of energy would pose a serious overheating problem for
cells, and life as we know it would not be possible.”
Water also has a high heat of vaporization, which is defined as the amount of energy required to
convert 1 gram of a liquid into vapor.
This property makes water an excellent coolant and explains why people perspire, why dogs pant,
and why plants lose water through transpiration. In each case, the heat required to evaporate
water is drawn from the organism, which is therefore cooled in the process.
Expansion upon freezing
Water is one of the few substances that are less dense as a solid than as a
liquid.
While other materials contract when they solidify, water expands. The cause
of this exotic behavior is, once again, .
The ability of ice to float because of the expansion of water as it solidifies is an important factor in the fitness
of the environment. If ice sank, then eventually all ponds, lakes, and even oceans would freeze solid, making
life as we know it impossible on Earth. During summer, only the upper few inches of the ocean would thaw.
Instead, when a deep body of water cools, the floating ice insulates the liquid water below, preventing it from
freezing and allowing life to exist under the frozen surface.
The Solvent of Life
In general, polar molecules and ions are hydrophilic, and nonpolar molecules
are hydrophobic.
Some biological macromolecules have both hydrophilic and hydrophobic
region, called amphipathic, e.g. protein, phospholipid.
AMPHIPATHIC MOLECULES
Acidic and Basic conditions affect living organisms
In pure water, only one water molecule in every 554 million is dissociated. The
concentration of each ion in pure water is 10-7 M (at 25'C). This means there is only
1/10jt of a mole of hydrogen ions per liter of pure water and an equal number of
hydroxide ions. However, it is exceedingly important in the chemistry of life that H+
and OH- are very reactive.
Substance that reduces the hydrogen ion concentration of a solution is called a base.
- Directly; by accepting hydrogen ions. – NH3 + H+ NH4+
- Indirectly; by dissociating to form hydroxide ions, which combine with hydrogen
ions and form water. – NaOH Na + OH-
Difusi dan Osmosis
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