Professional Documents
Culture Documents
information system
A Business process approach
FREDERICK L. JONES
DASARATHA V. RAMA
Jones Rama
LOGO
Documenting
Accounting
Systems
Amal alharthi
www.themegallery.com
Contents
2
Maps use standard symbols to convey information
3
•Maps and activity diagrams are prepared by experts but
can be read by users with little training.
Continue ….
4
Both maps and activity diagrams can provide high-level, as
well as low-level, views.
6
The detailed diagram is similar to a map of a city or town. it provides
a more detailed representation of the activities associated with one to
two events shown on the overview diagram
Understanding Overview Activity Diagrams
The customer arrives and sits at a table •The server gives the sales ticket to
or at the counter. If a table is not the kitchen staff. The kitchen staff
available, the customer waits in the prepares the meal using the
waiting area. When a table becomes information on the sales ticket.
available, the customer sits at the table.
When the customer is ready to order, he
calls the server. The server records the
customer's order on a prenumbered sales
ticket.
• At the end of each shift, the cashier closes the the cashier gives the sales summary to the
register. He prints the sales summary. manager. The manager checks that all
prenumbered sales tickets issued during the
day have been collected. He then computes
the total dollar amount of these tickets. Next,
the manager counts the cash and compares
this amount with the total shown on the sales
summary and the total of the sales tickets.
Event
Order food
Take order
Serve food
Close reg
Reconcile cash
SS: sale
summary
Preparing Overview Activity Diagrams:
Preliminary Steps
Preliminary Steps:
Step 1
Read the narrative and identify key events.
Step 2
Annotate the narrative to clearly show event boundaries and
event names.
Preparing the Activity Diagram
Step 3
Represent agents participating in the business process using
swim lanes
Step 4
Diagram each event. Show the sequence of these events.
Step 5
•Draw documents created and used in the business process.
Show the flow of information from events to documents and vice
versa.
Preparing the Activity Diagram
Step 6
Draw tables (files) created and used in the business process.
Show the flow of information from events to tables and vice
versa
Step 3 : people/ devices
Customer Server Kitchen staff Cashier Manager register
Swim lanes
Step 4 : Events
Customer Server Kitchen staff Cashier Manager register
Order food
Take order
Prepare food
Serve food
Close reg
Reconcile cash
Step 5: Documents
Customer Server Kitchen staff Cashier Manager register
Order food
Take order
S: sale ticket
S: sale ticket
Prepare food completed
In progress
Serve food
S: sale ticket
completed
Pay cash Ring up sale
S: sale ticket
completed
Close register
Reconcile cash
SS: sale
summary
Step 6: Tables
Customer Server Kitchen staff Cashier Manager register
Order food
Take order
Serve food
Close reg
Reconcile cash
SS: sale
summary
Understand Detailed Activity Diagrams
2003
2002
2001
2000
Activity Diagram For Take Order Event
Customer server
Arraves
Not available
Records Order
Calls server
Detailed Activity Diagram for Prepare food and Serve food events.
Prepare Food
Places Food
On Shelf
Pick Up Food
Serves FOOD
Enter prices
S: Sales ticket
Completed
Leaves Ticket at
Customer Table
Detailed Activity Diagram for Ring up Sales Event.
S: Sales ticket
completed
Gives cash/
Sales Ticket
P: Price
Lookup
Enters Item
Code & quantity
Display
Prices
Displays
Total
Stores Sales
Data
Puts Cash
In Drawer
S: Sales
Gives
change
Detailed Activity Diagram for Close Register and Reconcile Cash Events.
cashier manager
S: Sales ticket
completed
Closes
Register
S: Sales ticket
In Progress
Prints Sales
Summary
SS: Sales
Gives Cash/ Summary
Summary to
Manager
Checks
Prenumbered
Tickets
Computes
Total of Sales
Tickets
Counts
Cash SS: Sales
Summary
Checks Cash
And totals
Customer Server Kitchen staff Cashier Manager register
Order food
Take order
P: Price
lookup
S: sale ticket S: sale ticket
Prepare food completed
In progress
See Fig 3.7
S: Sales
(and record)
Serve food
See Fig 3.8
S: sale ticket
completed See Fig 3.9
Ring up sale
Pay cash S: sale ticket
completed
Close register
SS: sale
summary
Preparing Detailed Activity Diagram
Step 1
Step 2
Step 3
Step 4
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