Professional Documents
Culture Documents
Important of pI:
• We can separate protein according to pI (salting in/salting out).
• We can use it in separation method as:
ion exchange chromatography choose st.phase
protein electrophoresis choose buffer pH
• Proteins behave as poly-ionic macromolecules
• Amino acids are amphoteric molecules: (contains at least one
amino and one carboxyl group, and they have acid-base properties)
• Since a-carboxyl and a-amino groups are weak acids and bases, respectively,
buffering action by these groups will occur.
• Proteins can be separated according to their pI in a process known
as isoelectric focusing.
at pH below pI proteins carry a net positive charge.
at pH Above pI proteins carry a net negative charge.
- If protein is run with a buffer pH that is equal to pI, it will not migrate.
PI = (pK1 + pK2)
2
The isoelectric point (pI) can be estimated by:
PI = (pK1 + pK2) K1: dissociation constants of carboxyl group
K2: dissociation constants of amino groups
2
• Titration curve is very useful in identification of amino acid .
• Assemble:
titration stand, burette and pH meter.
Base titration:
• Titrate with base by dropwise addition of the 0.5 N NaOH.
• Record the volume addition of NaOH and pH of the solution
throughout the titration until a pH > 12 is reached.
Acid titration:
• Repeat the titration with 0.25 N H2SO4.
• Record the volume of added H2SO4 and pH of the solution
throughout the titration until a pH below 1.5 is reached.
Result sheet
Data Collection:
Initial pH reading _______ Volume added _0.0 ml_
H2SO4 NaOH
ml pH ml pH
added added
0.2 0.2
0.4 0.4
0.6 0.6
1.0 0.8
2.0 1.0
3.0 2.0
3.0
4.0
End End
point point
(1.5) (12.00)
Answer the following questions: