Karl Castillo

Mateo Restrepo
“Poor nutrition is the cause of nearly half (45%) of deaths in
children under five- 3.1 million children each year
Nestlé is a Swiss multinational food and beverage company.

 Products: Baby food, bottled water, breakfast cereals,coffee and tea,

confectionery, dairy products, ice cream, frozenfood, pet foods, and snacks.

 It’s the largest food company in the world measured by

revenues.
Nestlé’s mission, in the words of our founder Henri Nestlé, is
to:

“...positively influence the social environment in which

we operate as responsible corporate citizens, with due
regard for those environmental standards and societal
aspirations which improve quality of life.”
Henri Nestlé, 1857.
“To be a leading, competitive, Nutrition, Health and Wellness
Company delivering improved shareholder value by being
a preferred corporate citizen, preferred employer, preferred
supplier selling preferred products”.
“Company’s objective is to be the world’s largest and best
branded food manufacturer while insuring that nestle name
is synonymous with the products of the highest quality”
 Nestlé‘s philosophy is summed up in four words:
Good Food, Good Life.
The image represents :
Care,
family values,
nutrition, ,
healthy growth, and
safetyand comfort.
 1866: The key factor which drove the early history of the
enterprise that would become The Nestlé Company was
Henri Nestlé's search for a healthy, economical alternative
to breastfeeding for mothers.
 1905: The Company formed by the merging was called the
Nestlé and Anglo-Swiss Milk Company.
 1938-1944: The end of World War I brought with it a crisis
for Nestlé.
 1944-1975: The close of World War II marked the beginning
of the most dynamic phase of Nestlé's history.
 1974: Agreement with L'Oréal in 1974, Nestlé's overall
position changed rapidly.
 1981: Nestlé approached the 1980s with renewed flexibility
and determination.
 2005: Chairman recognised that the eating habits of the
world’s population were changing and hence it began its
own transformation.
 2009: Held the first Creating Shared Value Forum in New
York, with leading experts in the areas of nutrition, water and
rural development coming together to discuss serious
global challenges facing us in these three areas and the role
of business in helping to solve them