Professional Documents
Culture Documents
Grasshoppers, or chapulines, are not common throughout all of Mexico, but in the Oaxaca
region, they are a staple. The grasshoppers are fried or baked and coated in spicy
seasonings. Usually, they are used as a topping for basically any entrée, but you can also
buy them by the bag and eat them for a snack.
Chicken’s feet – East Asia, Caribbean, South America
and South Africa
Considering how many places it’s eaten, perhaps it’s unfair to deem this weird. Still, it’s
made mostly of skin making it a little gelatinous in texture. They’re pretty tasty when
flavoured properly, but the bones get on your nerves after a while.
Tuna eyeball – Japan
Although it sounds nasty, apparently it’s rather tame, tasting pretty similar to squid or
octopus.