Professional Documents
Culture Documents
Caitriona Gaffney
Deirdre Mulchrone
Teresa Conway
Overview
INTRODUCTION - CAITRIONA GAFFNEY
Definition, Sources, Characterisation, End Products
Recycling
Composting
Combustion
Landfilling
Municipal Waste Management in EU
Countries
Irish Facts 1998-2005
1998 The national recovery rate of MSW was 9% with
91% going to landfill
Changes in waste composition between the years 1995, 1998 & 2001
Irish Facts 1998-2005
2001 - 2,704,035 tonnes MW produced, 4% of the total waste generated
- 86.7% landfilled & 13.3% recycled
Process Options
Marketable Products
Why Biologically Treat MSW?
Reduces waste going to landfill
Estimated to be 10 years’ remaining landfill
capacity available for municipal waste
(Nationally in 2004)
Could be the first step in Ireland meeting its
waste challenge
% MSW that is biodegradable
80%
70%
60%
60%
50%
40% 35%
30% 25%
20%
10%
0%
Paper & Food & Garden Total
Cardboard Waste Biodegradable
MSW
(EEA,2003 )
Number of authorised Landfills
remaining in Ireland
140 126
120
100 92
80
60
40 34
20
0
1998 2001 2002
No. of Landfills
Legislation & Targets
Taking the Landfill Directive as a framework the
following National Landfill Diversion targets were
outlined in 1998 in the Policy statement
“Changing Our Ways”.
-The statement includes a number of targets to be
achieved over a 15 year time period. Some of these
include:
Legislation & Targets
a diversion of 50% of household waste from
landfill by 2013
a minimum 65% reduction in biodegradable
waste consigned to landfill
the development of waste recovery facilities,
including the development of composting
and other feasible biological treatment facilities
capable of treating up to 300,000 tonnes/year
Legislation & Targets
The primary statute law on waste management is
contained in –
Secondary Consumers
nematodes, protozoa, rotifera,
Primary Consumers
bacteria, fungi, actinomycetes
Organic Residue
Site Selection for MW Processing
Large enough to receive projected waste volumes
& for technology used
Adequate buffer zone from neighbours with a
prevailing wind that blows away from neighbours
A nearly level surface, 2-3% grade
A high soil percolation rate to avoid standing water
but an impermeable surface as a base
Site Selection for MW Processing
A low water table to prevent site flooding
A central accessible location with good traffic flow
A water source for wetting compost piles & fire
protection
Arrangements for leachate to be collected and
treated
Windrows need shelter in regions of moderate to
heavy rainfall
Physical Processing
Quantity and characteristics of the feedstock is collected and
determined – MSW differs from other feedstocks
Mechanical Separation
• Size Reduction
• Air Classification
• Screening
• Trommel
• Magnetic Separation
Drying and Densification
Biological Processing Options
1) Turned Windrow
2) Static Aerated Pile
3) In-Vessel
-Horizontal Units
-Vertical Units
-Rotating Drums
NOTE:
Design and management of technical options must
be based on the needs of microorganisms
Turned Windrows
Natural Air Circulation
in a Compost Windrow
Windrows
Composting
Sites
Turned Windrow Systems
Most preferred method used in Ireland
Commonly used for rapid composting of yard wastes
Windrows are aerated regularly by turning
Constructed to be 6 to 10 ft high, 10 to 20 ft wide
The center of the pile insulated so that composting can
continue when outdoor temperatures are below freezing
Finished compost can be made between 3 mts - 2 yrs
Rate of composting is generally directly proportional to
frequency of turning
Typical 18 month schedule using Turned Windrow system
Autumn Summer
Windrows formed
Windrows turned
Using a front end
monthly
loader
Autumn
Winter Windrows dismantled
Windrows turned Room made for new
monthly incoming material
6. Fire
-Stored in bulk
Environmental Factors Affecting
Composting
1. Temperature
Thermophilic (45 –650C) and Mesophillic (15-400C).
Above this temperature spores produced (Resting Stage).
Microorganisms inactivated or die off.
Affected by its climatic surroundings and method of aeration.
In a windrow highest temperature reached in centre, lower at
edges.
Environmental Factors Affecting
Composting
2. pH
Anaerobic digestion the pH level covers a narrow range (pH 6.5 to 7.5)
Aerobic- pH so broad difficulties rarely encountered with too high or too low pH
in composting.
During the early stages the pH usually drops (down to about pH 5.0) because
of organic acid formation.
An exception which can reduce the pH is fruit wastes which can reduce the
pH to 4.5.
calcium hydroxide (lime) can be used as a buffer but it also lead to a loss in
ammonium nitrogen.
Environmental Factors Affecting
Composting
3. Aeration (Anaerobic & Aerobic)
Anaerobic:
Advantages
a) minimisation of the loss of nitrogen
b) less costly
Disadvantages include:
a) Slowness of decomposition
b) Absence of high temperatures
c) The presence of un-decomposed intermediates
d) The un-pre-processed appearance of the product
Environmental Factors Affecting
Composting
Aerobic
Aerobic composting benefits from:
a) A rapid rate of degradation
b) Elevated temperature levels
c) Absence of putrefactive