Professional Documents
Culture Documents
in the years 2014-2016 kindly sponsored by the TUM Lehrfond; since 2017 developed on a donation basis
Institute of Water and Environment
Chair of Urban Water Systems Technische Universität München
Engineering
MS GC
Level 1
„Creation of content“
etc.
Institute of Water and Environment
Chair of Urban Water Systems Technische Universität München
Engineering
Reference to external
content....
Level 1
„Merging of created
and external content“
Reference to external
content....
Video
Tutorials &
..... of TUM:
Handbooks
“The Virtual Laboratory” by Dr.
Stefan Asam [1] (Chair of
Analytical Food Chemistry),
which received the Ernst Otto
Fischer Lehrpreis 2013.
1] http://vimp.wzw.tum.de/videos
Institute of Water and Environment
Chair of Urban Water Systems Technische Universität München
Engineering
Solvent A & B
Temperature
Immediate
feedback
Level 3
„Apply your
knowledge“
Selection of
suitable
parameters results
in the generation
of a
chromatogram
Institute of Water and Environment
Chair of Urban Water Systems Technische Universität München
Engineering
Summary
Material is structured into 3 levels – „Learn, Practice
and Apply“
Level 1 merges created content of chromatographic
separation, mass spectrometry, basic chemical
knowledge, etc. with external content from different
sources (video tutorials, handbooks, etc.)
Level 1 provides a basic and comprehensive knowledge
about analytical chemistry and methodology.
Level 2 deepens the acquired knowledge by providing
the possibility to test different HPLC settings and their
effects on chromatographic separation („learning by
doing“ & „try and error“).
Level 3 represents a „test situation“, which should
encourage the students to apply their knowledge,
either by answering quiz questions or by planning their