Professional Documents
Culture Documents
Submitted :
Divyanshi
Std.-10
Respiration
• Biological process whereby the energy stored in
carbohydrates from PS is released in a step-wise,
controlled manner.
• Energy released is coupled to the synthesis of ATP.
• ATP is essential for plant cell maintenance, growth and
development
• a process in living organisms involving the
production of energy, typically with the intake of
oxygen and the release of carbon dioxide from the
oxidation of complex organic substances.
• In physiology, respiration is defined as the movement of
oxygen from the outside environment to the cells within
tissues, and the transport of carbon dioxide in the
opposite direction.
Carbohydrate Conversion
• Starch glucose
-Now-
C6H12O6 + 6O2 + 38 ADP + 38 P 6 H2O + 6CO2 + 38 ATP
Aerobic Respiration
• Aerobic Respiration is a three stage
process:
Stage 1: Glycolysis
• Glycolysis
• TCA Cycle
• Electron Transport Chain
Glycolysis
• Occurs in all living organisms
• Only stage which can occur without oxygen
• Oldest stage of respiration
– operated for billions of years in anaerobic
organisms
• Converts glucose to 2 pyruvates in cytosol
– with O2 goes on to TCA cycle
– without O2 pyruvate is converted to lactate or
ethanol (fermentation)
• Yields 2ATP/mole glucose in the absence of
O2
Glycolysis
Glucose (6C)
2 Pyruvate (3C)
CO2 -O2 -
O2 +O2
Ethanol Lactate
TCA Cycle
Stage 1: Glycolysis
• Glycolysis is a 10 step metabolic pathway
that cleaves glucose
NAD+
Glycolysis 2 ATP
Fermentation Aerobic
(Anaerobic) Respiration
36 ATP
Cellular Respiration
• Cellular respiration is the breakdown of organic
compounds to release energy in the form of ATP.
• It begins with glycolysis. In glycolysis, 6 carbon
organic compounds are broken down into 2, 3
carbon compounds called pyruvic acid.
• Glycolysis occurs outside of the mitochondria in
the cytosol.
• This is a 10 step process that require many
enzymes.
• During the process, 2ATP are burned and 4 ATP are
created.
• NAD+ is converted into NADH.
• This pathway releases a very small amount of
ATP(2).
Cellular Respiration
Pathways
Organic Compounds
NAD+
Glycolysis 2 ATP
Fermentation Aerobic
(Anaerobic) Respiration
36 ATP
adenosine triphosphate (ATP),
Cellular respiration is a set of metabolic
reactions and processes that take place in the
cells of organisms to convert biochemical energy
from nutrients into adenosine triphosphate
(ATP), and then release waste products. ...
Cellular respiration is considered an exothermic
redox reaction which releases heat.
Factors Affecting Resp. Rate
• [Substrate]
• [ATP]
• [Oxygen]
• Temperature
• Plant type
• Plant organ
• Plant age
Factors: Substrate
Availability
• Resp. higher right after sundown
compared to right before sunrise due
to [S]
• Shaded leaves respire slower than
lighted leaves
• Starvation of plant tissue results in
utilization of proteins
• High [ATP] in cell and get negative
feedback on resp.
Factors: [Oxygen]
• No effect until [O2] < 1%
– Cyt oxidase not sensitive to O2 until 0.05%
• O2 diffuses in water 10,000 X slower than
in air
• Some plants have intercellular air system,
e.g., aerenchyma in shoots and roots (rice)
• Very low levels of O2 see accelerated
breakdown of sugars to ethanol and CO2
evolved = Pasteur Effect
Factors: Temperature
• Q10 for respiration is 2.0 - 2.5 between 5 and
25C
• Q10 = rate of process at one temperature
divided by the rate at 10C lower temp.
– Decreases with most plant tissues at 30-35C
• O2 being used so fast, it can’t diffuse fast enough into
tissues
• Tropical regions - 70-80% PS C lost to resp.
due to high night temperatures and resp. rates
Factors: Plant
Type/Organ/Age
• Resp. rate tends to increase with age of plant
– Young trees lose about 1/3 daily PS C to resp. and
doubles with older trees as ratio of PS/Non-PS tissue
decreases
• Greater metabolic activity = greater resp. rates
– Root tips, dev. buds and meristematic regions in general
have higher respiration rates
– In veg. tissues, resp. decreases from the tip to the
mature regions
• Seeds - low resp. rates, dormant, desiccation
results in slowdown of respiration
Factors: Plant Type/Organ/Age
• Ripening Fruit
– Resp. high when young cells are dividing and growing
• Climacteric Fruit (apples, tomatoes)
– Sharp increase in rate immediately before fruit ripening =
climacteric rise in respiration
– Coincides with full ripeness and flavor and preceded by huge
increase in ethylene production
– This leads to senescence and decrease in respiration
• Non-climacteric Fruit
– Citrus, cherries, grapes, pineapple, strawberries
– Insensitive to ethylene
Controlled Atmosphere Storage
• Metabolic Role?
– No clear role
– Operates when cyt oxidase poisoned
– Energy overflow hypothesis
• overflow for electrons when resp. rate exceeds
demand for ATP; high with high carbo. levels
– Skunk cabbage, Voodoo lily, Stinking lily:
CN-res. pathway causes temp. of spadix to
increase 10-20C.
• volatilization of odiferous cmpds which attract
pollinators
Fermentation
• Breathing provides
enough oxygen for
your body to carry out
normal activities.
• When you are
conducting a high
level of activity,
breathing doesn’t
supply enough air for
your cell’s activities.
• If oxygen is not present, the products of
glycolysis (pyruvic acid and NADH) will
enter an alternative process called
fermentation.
• Fermentation provides enough ATP and
recycles NADH into NAD+ so that
glycolysis may continue until more oxygen
becomes available.
• Where does fermentation occur?
Cytosol of the cell
Two Types of Fermentation
• Lactic Acid
• Alcoholic
• Lactic Acid Fermentation
• Occurs in muscle cells in the body.
• Lactic acid is a waste product of
fermentation that will build up and
cause your muscles to “burn” during
hard exercise.
Lactic Acid Fermentation
• Lactic acid
fermentation also
occurs in some
bacteria and
molds.
• Waste products of
the fermentation
process give
cheese different
flavors.
• Yogurt is another
product of lactic
acid fermentation.
Alcoholic Fermentation
• Alcoholic fermentation is a process
used by many yeasts and plants.
• Also uses the products of glycolysis
(NADH and pyruvic acid) to provide
enough NAD+ and ATP for glycolysis
to continue.
Alcoholic Fermentation
• Alcoholic
fermentation is
used to make
bread or dough
rise and is also
used for beer and
wine.
Fermentation
• Bacteria that rely upon fermentation
play a very important role in
digestive systems of animals.
• They breakdown molecules by taking
undigested material for their needs.
• Without these bacteria we’d be
unable to fully digest food.
Review:
Light
Energy Photosynthesis
Organic Compounds
+ Oxygen
Carbon Dioxide
+ Water
Cellular Respiration
Pairs
• Each pair, create two questions
about cellular respiration and
write it down.
• See if your partner can answer
your questions.
Why is it important to breathe?
• Not very!!
• With oxygen present, glucose releases
686 calories.
• With oxygen not present, only 24 calories
are produced. 24/686 X 100%
• This gives an efficiency rating of only
3.5%.
Summary Qs
Total 38 ATP
Respiratory System
Respiratory System Function. The function of the
human respiratory system is to transport air into
the lungs and to facilitate the diffusion of Oxygen into
the blood stream. Its also receives waste Carbon
Dioxide from the blood and exhales it.
What is the functions of respiratory
system?
The bloodstream delivers oxygen to cells and
removes waste carbon dioxide through internal
respiration, another key function of the respiratory
system. In this respiratory process, red blood
cells carry oxygen absorbed from the lungs around
the body, through the vasculature.
What is the respiratory system and how
does it work?
The primary organs of the respiratory system are the
lungs, which function to take in oxygen and expel carbon
dioxide as we breathe. The gas exchange process is
performed by the lungs and respiratory system. Air, a mix
of oxygen and other gases, is inhaled. In the throat, the
trachea, or windpipe, filters the air.
Human
Respiration
Meetu Walia
What is Human Respiration?
• The human respiratory
system allows one to
obtain oxygen,
eliminate carbon
dioxide.
• Breathing consists of
two phases, inspiration
and expiration
– Inspiration- the process of
taking in air
– Expiration- the process of
blowing out air
Organs in the Respiratory System
STRUCTURE FUNCTION