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HRM 11
What is Thai cuisine?
It is the national cuisine of Thailand. Thai
cuisine places emphasis on lightly prepared
dishes with strong aromatic components. Thai
cuisine is known for being spicy. Balance,
detail and variety are important to Thai
cooking. Thai food is known for its balance of
the five fundamental taste senses in each dish
or the overall meal: hot (spicy), sour, sweet,
salty, and (optional) bitter.
Thai Food
Thai food is a hybrid, influenced by many cuisine
similar to a creature in Thai Mythology: the head of
an elephant (strength), the body of a lion (power),
and winds sprouting from 4 legs (ability to fly).
General eating cultural
• Thai-Thai: freedom in eating anywhere anytime
• Thai eat together with family and friends; eat
alone is considered bad luck.
• Most home-cooked meal are combination of new
and leftover dishes, because a house cook always
make extra food for unexpected guests or for a
second serving and they do not want waste any
food.
• Children are told to eat leftover first or to pets or
pigs, never waste rice
• Appetizers, soups, salads, main courses, and
deserts are served at the same time and can
be eaten in any order, except deserts.
• A meal consists of several dishes with
combination of flavors: sweet, hot, sour, and
salty (2-3 types of meat).
• A typical comb: sharp-flavored salad and
plenty of fresh vegetables. A soup,
including curry dishes; a stir-fry of meat
and vegetables; a meat dish such as
deep-fried fish or fried chicken; a basic
sauce or chili dip with a dies dish of
vegetable; dessert is a sweet base of
coconut or a variety of fruits
• Sometimes, one dish meal for
convenience: noodle soup, fried rice, or
curry and rice with an accompaniment of
vegetable, sauces, or condiments.
Foods Serve in Thai
1. Khao (read as kaw) - rice
2. nam chim- Sauces
3. nam phrik –chili sauce or paste
4. Khanom (read as kanom) chin -Thai rice noodles
5. chuchi pla-red curry
6. pik kai sot sai thot-fried stuffed chicken wings
7. som tam thai -yardlong beans and peanuts
List of Thai ingredients
HERBS SPICES
1. Cilantro 1.Ginger
2. lemon grass 2. Tamarind
3. Thai basils 3. Garlic
4. Mint 4. Soy Beans
5. Shallots
6. Peppercorns
Pastes and Sauces
1. The ingredient found in almost all Thai dishes and
every region of the country is nam pla.
What is Nam pla?
It is a very aromatic and strong tasting fish sauce.
It is a staple ingredient in Thai cuisine.
2. Pla ra
It is also a sauce made from fermented fish.
It is more pungent than nam pla, and, in
contrast to nam pla which is a clear liquid, it is
opaque and often contains pieces of fish. To
use it in som tam (spicy papaya salad) is a
matter of choice.
3.Kapi
It is a Thai shrimp paste, a combination of
fermented ground shrimp and salt. It is used,
for instance, in red curry paste, in the famous
chili paste called nam phrik kapi and in rice
dishes such as khao khluk kapi.
4. Nam phrik (Spicy Fish Paste)
It is a Thai chilli pastes, the wording"nam
phrik" is used by Thais to describe any paste
containing chilies used for dipping.
Nam phrik
5. Nam phrik phao
It is a sweet roasted chili paste and it is
often used when frying meat or seafood,
and it is also popular as a spicy "jam" on
bread.
Rice
• Rice is a staple grain of Thai cuisine, as in
most Asian cuisines.
KINDS OF RICE:
1. Jasmine Rice-originally from Thailand.
naturally aromatic long-grained rice
grows in abundance in the verdant
patchwork of paddy fields.
Jasmine Rice
2. Sticky Rice (khao niao)
1. Mekhong whisky
2. Sang Som