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Lesson 1
• OB6 Identify and locate the major parts of
the digestive system including: the mouth,
oesophagus, stomach, liver, pancreas,
small intestine, and know their functions
Lesson 2
• OB7 Identify molars, premolars, canines
and incisors, and describe their functions
Lesson 3
• OB8 Investigate the action of amylase on
starch; identify: the substrate, product and
enzyme
Lesson 1
The Cell
5 Stages of Digestion
• Ingestion • In
• Digestion • Down
• Absorption • Around
• Assimilation • And
• Egestion • Eject
• http://www.learning-is-
fun.co.uk/biology/nutrition.html
• Ingestion: Food taken into mouth
• Egestion: Undigested
material egested through anus
An Overview
Large
Molecule
A
B
Enzymes S
O
R
P
T
I
O
N
Importance of digestion
• Digestion: Break down of large food
molecules into small molecules
• Types of digestion:
– Physical
– Chemical
The Mouth
• Function: Chew food to break down
into smaller molecules
– Teeth
Teeth Canines
• Four types of
teeth:
Incisors
1. Incisors
2. Canines
3. Pre – Molars
4. Molars
Premolar
Molar
Biting Grasping
and and
Cutting Tearing
Incisor Canine
Grinding Grinding
and and
Crushing Crushing
Pre - Molar Molar
Digestive Organs
• Oesophagus
Name some digestive
• Stomach
organs…..
• Small Intestines
• Large Intestines
• Pancreas
• Liver
The parts of the digestive system
• The mouth
• The oesophagus
• The stomach
= Food particle
Oesophagus
Stomach
• Store food
• Mix food with juice
• Kill bacteria in food
Small Intestine
• Complete digestion of food
• Absorb digested food into bloodstream
Large Intestine
• To absorb water from the waste food,
solidifying the faeces
Liver
• The liver makes bile
• Function of bile
– to dissolve fats
– neutralise acid from
the stomach
The Pancreas
• Sends a liquid into the
small intestine
– digestive enzymes to
digest starch, proteins
and fats
Lesson 3
Practical Class
Enzymes
• Biological catalysts that break down food
To investigate the action of
amylase on starch
Iodine
A B
A B
The Action of Amylase on Starch
A B C