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  • Application of Facility Planning Process in Service Industry (Hotel)

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    This document summarizes the application of facility planning processes for hotels. It outlines three phases: 1) define problems and objectives, 2) generate and evaluate alternative facility plans, and 3) implement and maintain the selected plan. It then describes different hotel zones like public spaces, lodging, restaurants, and services. Basic schematics show concepts like guest rooms, lobby areas, and back-of-house functions. Minimum requirements are outlined for different hotel star ratings. Specific areas like parking, banquet halls, and lifts are also addressed. References are provided for additional information.

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    Facilities Planning for Hotel

    Original Title

    Hotel Facilities Planning

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    This document summarizes the application of facility planning processes for hotels. It outlines three phases: 1) define problems and objectives, 2) generate and evaluate alternative facility plans, and 3) implement and maintain the selected plan. It then describes different hotel zones like public spaces, lodging, restaurants, and services. Basic schematics show concepts like guest rooms, lobby areas, and back-of-house functions. Minimum requirements are outlined for different hotel star ratings. Specific areas like parking, banquet halls, and lifts are also addressed. References are provided for additional information.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    57 views12 pages

    Application of Facility Planning Process in Service Industry (Hotel)

    Uploaded by

    qertusa
    This document summarizes the application of facility planning processes for hotels. It outlines three phases: 1) define problems and objectives, 2) generate and evaluate alternative facility plans, and 3) implement and maintain the selected plan. It then describes different hotel zones like public spaces, lodging, restaurants, and services. Basic schematics show concepts like guest rooms, lobby areas, and back-of-house functions. Minimum requirements are outlined for different hotel star ratings. Specific areas like parking, banquet halls, and lifts are also addressed. References are provided for additional information.

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    © All Rights Reserved
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    of 12

    APPLICATION OF FACILITY

    PLANNING PROCESS IN
    SERVICE INDUSTRY (HOTEL)
    MUHAMMAD WAZIR SHAFIQ B ARIPIN
    M051620029
    PLANNING PROCESS

    Phase 1 Define Problem /


    Objective of the facility
    Specify primary and
    support activities

    Determine the Evaluate alternative


    Interrelationships
    Phase 2
    facilties plan

    Generate alternative
    Select a facilities plan
    facilities plan

    Implement the plan

    Phase 3 Maintain and adopt the


    facilities plan
    Redefine the objective of
    the facility
    HOTEL ZONES

    Public
    Recreation
    Spaces Lodging
    Facilities Restaurants Services
    1. Parking Zone
    1. Lawn 1. Buffet & 1. Elevator
    2. Lobby 1. Bedrooms
    2. Gym Banquet hall 2. Electricity
    3. Corridors 2. Suites
    3. Fountain
    Basic Schematic Diagram

    Entrance
    Guest
    (Bubble Diagram) Admin
    Parking
    Office

    Banquent
    Account. Front and
    Office
    LOBBY Meeting
    Office Room

    Public
    toilet

    Pool & Guest Restaur


    Kitchen
    Gym Rooms ants

    Back Of Service
    House Entrance
    Source :- deRoos (2011). Planning and Programming a Hotel
    GUESTROOMS

    Source :- deRoos (2011). Planning and Programming a Hotel


    MINIMUM REQUIREMENTS FOR STAR RATING OF HOTEL
    PARKING
    Procedures in designing Parking area:
    1. Determine the number of automobile.
    2. Determine the space required.
    3. Determine the available space.
    4. Determine alternative parking layout.
    5. Select the best layout.

    Parking Nearest with Entrance

    SUMBER : JABATAN PERANCANGAN BANDAR DAN DESA


    SEMENANJUNG MALAYSIA
    KEMENTERIAN KESEJAHTERAAN BANDAR, PERUMAHAN
    DAN KERAJAAN TEMPATAN (2016)
    BANQUET HALL / BALLROOM

    Source : Sahara (2016)


    MINIMUM REQUIREMENTS FOR STAR RATING OF HOTEL
    LIFTS
    REFERENCES
    deRoos, J. A. (2011). Planning and programming a hotel [Electronic version]. Retrieved [insert date], from
    Cornell University, School
    of Hospitality Administration site: http://scholarship.sha.cornell.edu/articles/310

    Kementerian Kesejahteraan Bandar Perumahan dan Kerajaan Tempatan (2016) Garis Panduan Perancangan Kawasan
    Perdagangan.

    Sahara, A. (2016) ‘CASE STUDY- DUSIT DEVARANA A BIRD GROUP RESORT USUALLY IT STARTS GETTING COLD WEATHER
    ON THE DAY OF CASE STUDY- DUSIT DEVARANA A BIRD GROUP RESORT’, 8.

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