This business will be conducted with the cooperation and dedication of these students.

Eduardo Monis Jr.

Vicente Bautista
Steven John Resuello
Steven Justine Balote
Alvin Dungca
Ken Clairon Mallari
Lowell Jade Toress
Marc Joshua Zamora
Aljon Ocampo
Romel Tayag
Jasmin Cura
Shareelyn Toress
 Most of people nowadays are having income from a business ,
because it is the activity of making one’s living or making money by
producing or buying and selling products (Good and Services). In a
business, even the entrepreneur/s is/are proprietorship, partnership or
corporation that they can have profits or good incomes from their
business and they can manage it even an individual or a group
entrepreneurs. There has a different business in the whole world,
countries, or in one community and sometimes in one community have
some business or products because making a business depends on the
knowledge’s and skills of a person even they cannot finished their own
studies. In making a business, make sure that there is a uniqueness and
persuasiveness to others because in a different business like for
example our business proposal named “Difflavor Fries” (Mas masarap
kung paiba-iba). This business proposal called “Difflavor Fries” from
the world itself that there’s a Fries and has a different flavors that the
customers can choose.
 This business proposal will be construct at the town of Dapdap,
Bamban, Tarlac in specifically at the campus of Dapdap High School
or Dapdap Resettlement. It is only in this place and it is also near in
our homes and schools for a quickly service the product that you
should need to have and because in this place, you can have a
convenience of product of your business. The duration of
establishment of our business will be within four months, specifically
starting November 2018 until February 2019.
STRENGTHS
It has a uniqueness than the other business
Near in our school
Have friendliness customer
Near in our families
More people are able to buy our product
WEAKNESSES
Small type of business
OPPORTUNITIES
Combination of fries in different flavors
We are able to start a business with a small funds
THREATS
Establishment of the business
Few consumers
 “Difflavor Fries” ( Mas masarap kung paiba-iba). The
business name preference to citizen that there is different tasted of
consumers in which they would not get away from this flavors.
 The unique selling proposition of the business is the different and crazy
flavors of the gravy that will let the customers to taste a difference between a
normal fries into a “Difflavor Fries”.
VISION
The business intends to show the uniqueness of our product and to be an
inspiration to start a business.
MISSION
To serve a unique and delicious food and happiness to the customers
To encourage everyone to restore the culture of Philippines
To make our business even more better and bigger enough to produce a
stockholders
GOALS
The goal of the business is to entertain the consumers specially students in
Dapdap High School. Also to give satisfaction to the students through these
product.
OBJECTIVES
The customers will be able to satisfy the different taste of fries in an affordable
way. And also customers will be able to get an inspirational quote ‘Hugot’ on the
top of the sauce
 The Difflavor fries is a business platform that conduct a
different flavors and crazy mixtures as the gravy of the fries in this
business we can offer for costumers in merchandising and
manufacturing with the help of youth partnership entrepreneur.

BUSINESS STRUCTURE AND CULTURE

The Structure and culture of this business was inspired from

the different countries and specially the Filipinos will love the fries as
they start to eat this product of craziness and they will gonna be
satisfied of the very unique and delicious flavors while enduring the
message on the top of their gravy.
 DIFFLAVOR FRIES
GENERAL MANAGER KITCHEN MANAGER BOOTH MANAGER BOOTH CLEANERS

Eduardo Monis Jr Shareelyn Torres Lowell Torres Steven Balote

Vicente Bautista Jasmin Cura Ken mallari Romel Tayag
Marc Joshua Zamora Steven resuello Alvin Dungca

1. Handling of Business 1. Cook/Chef 1. Saleslady/Salesman 1. Dirt keepers

2. Concept producers 2. Buyer of Products

3. Maintenance of the business

 The youth entrepreneur will be conducting uniqueness of the
products, for example by adding a quotation on the products
especially, different flavors in fries. And we will be adding a
costumers feedback on our products so we can see the Do’s and
Don’ts to improve the business.
 JOB EDUCATIONAL BACKROUND AGE

COOK CULINARY GRADUATED 21 YRS OLD ABOVE

CASHIER EXPERIENCED IN MATH 18 YRS OLD ABOVE

SECURITY 21 YRS OLD ABOVE

DIRT KEEPER 18 YRS OLD ABOVE

DISHWASHER 18 YRS OLD ABOVE

SALES LADY WELL ORIENTED/PRESSENTABLE 18 YRS OLD ABOVE

SALES MAN WELL ORIENTED/PRESSENTABLE 18 YRS OLD ABOVE

 Efficiency
Responsible
Honest
Respectful
Alert
Trustworthy
 In our business we will make it better such as we will
process it in properly way and maintain in a price and good
condition for costumers. And when entering in a small business
“difflacor fries” make sure that the employees and customers must
follow the following regulation below.
CUSTOMERS EMPLOYEES

No smoking No smoking

Sharpened tools are not allowed No drinking

No animals allowed Do not absent/late without valid reasons

No drinking No ID is not allowed

No trouble Keep up the good work

Lazy persons are not allowed.

When applying in this business, make sure that should have the
following:

Birth certificate
Resume
Brgy. Clearance
Valid ID
NC for some person to apply
Regular employees
1. Bonus
2. 13th month pay
3. When having holidays, employees will get regular pays
4.Cash advanced are able
All employees
1. Free meals
2. Additional payment for overtime

JOB DAILY WEEKLY MONTHLY

COOK 400 2,800 12’000
CASHIERS(2) 700 4,900 21,000
CREW 300 2,100 9,000
 Employees will be evaluated for 2 months before become a
regular employees.
In case of emergencies for the employees for safety and security the
employees required to provide the following.

Medical certificate
SSS
Phil health
Pag-ibig
 SHIFTS WORKING HOURS

MORNING 6:00am – 12:30pm

AFTERNOON 12:30pm – 7:00pm

MORNING 9:00am – 9:30am

AFTERNOON 3:30pm – 4:00pm

 DAY SERVICE

(Ordinary days) MONDAY - FRIDAY

FRIES AND DRINKS
(Special days) SATURDAY - SUNDAY
 - HAIRNET
- WHITE T-SHIRT
KITCHEN - BLACK SHOES
- BLACK PANTS
- APRON AND LEGGINGS

- BLUE CAP
- WHITE T-SHIRT
BOOTH - BLACK SHOES
- BLACK PANTS AND LEGGINGS
 PRODUCTS AND PRICE
PRODUCTS PRICE DAYS MONTH

- Fries with cheese flavor 25 675 20,250

- Fries with chocolate flavor 25 625 18,750
- Fries with peanut butter flavor 25 600 18,000
- Fries with mayonnaise flavor 25 675 20,250
- Fries with pastillas flavor 25 625 18,750
- Coffee 10 330 9,900
- Iced tea 10 350 10,500
- Milk tea 10 320 9,600
 CHAPTER IV
SALARIES
DAILY MONTHLY

COOKS 400 12’000

CASHIERS(2) 700 21,000
CREW 300 9,000
 SALES = 126,000


 LESS EXPENSES
 SALARY 42,000
 ELECTRICITY 1,500
 WATER 700
 INGREDIENTS 43,000
 RENTAL EXPENSES 2,500
 OTHER EXPENSES 3,000
 TOTAL = 92,700


 GROSS INCOME = 33,300

 TAX = 10,740
 NET INCOME = 22,560


 CAPITAL INVESTMENT = 270,720



 BUILDING 60,000
 MACHINERIES AND EQUIPMENTS 70,000
 TOTAL = 130,000


 TOTAL CAPITAL INVESTMENT = 140,720

 RETURN OF INVESTMENT 157,920 FOR 7 MONTHS