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IFF 3-1
Content Content 1
Introduction: Situation in Japan
Content 2
Policies to ensure food security
Content 3
Risks for Japanese food security
Content 4
Direction for food security in Japan
Content 5
Conclusion
Introduction
• Problems of food security existed since ancient times
• In 2014–2016: 795 million people: suffering from chronic hunger
• Today the problem for Japan is not only being self-sufficient in traditionally
consumed food but also for the western style food.
Situation in Japan
• In 2014: 12.0% was arable land, 3.1% residential area
and 66.3% forest area -> limited arable land -> the main
obstacle to agriculture.
• Food security emerged during the 1960s rapid
economic growth.
• people’s dietary pattern changed from traditional to the
western -> demand for western style food -> importing
food.
• Limited arable land, the declining farming population,
small size farms contributed to the decline in the
domestic agriculture productivity & self-sufficiency
ratio on calories basis
• Incidents: bad productivity in USA, Nixon embargo on
soybeans export and the Arab oil crisis Food self-sufficiency ratio on calories basis was 79%
• Can’t guarantee the continuous and stable supply of food. in 1960 and declined to 38% in 2016.
Policies to ensure food security
• The Food Control Law of 1942:
• main objective: control the production, supply, distribution and prices of food
• helped Japan to gain self-sufficiency in basic food particularly that of rice.
• Local governments: the allocation of food within Japan - domestic allocation, the
delivery of food to consumers.
• Securing supply chains during times of emergency and providing stockpiles.
Sources
• https://medium.com/indrastra/japans-food-security-problem-increasing-self-
sufficiency-in-traditional-food-f48937a757c5
• http://foodsecurityindex.eiu.com/Country/Details#Japan
• https://www.mckinsey.com/global-themes/asia-pacific/food-security-in-japan-
building-a-strategy-in-an-age-of-global-competition
• https://www.mckinsey.com/~/media/mckinsey/global%20themes/asia%20pacific/f
ood%20security%20in%20japan%20building%20a%20strategy%20in%20an%20a
ge%20of%20global%20competition/building-a-food-security-strategy-for-japan-
in-an-age-of-global-competition-english.ashx
• Report chapter 5 page 33
Thank you for attention!