Professional Documents
Culture Documents
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Rubber manufacture
Work in bakeries,
confectioneries, kitchens
Laundry operations
3
½
0
Air temperature
Humidity
Radiant heat
Conductive heat
sources
Protective clothing
PPE
i
^
J
^
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w
J
w
i
Blood accumulates in
lower part of body
Brain does not get
adequate blood supply
Sudden loss of
consciousness
Õ
J
Õ
ë
Ú
ë
Ú
J
Ú
J
Ú
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r
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r
J
r
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Life-threatening condition
Body¶s temperature regulatory system
fails
Sweating becomes inadequate
º
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º
J
º
x
º
ë
ÿ
ë
Work classifications:
Light hand work
Heavy hand work
Heavy work with one arm
Light work with two arms
Moderate work with the body
Heavy work with the body
ÿ
G
Engineering controls
Shade
Ventilation
Air cooling
Air circulation
Shielding from radiant heat sources
Insulating radiant heat sources
Use of power assists and tools
3
G
3
G
Work practices
Use intermittent rest periods
Drink small quantities of water frequently
Use relief workers
Use the buddy system
Pace the work
Reduce physical demands
Provide cool recovery or shaded rest areas
Schedule work for cooler times of the day
Wear light, loose-fitting, breathable clothing
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