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PARAGUAYAN SOUP

NAMES:
Wendy
Sergio Veizaga
Omar
Julio
Paola Choque Viraka
First version
The president White soup

Carlos Antonio Lopez


The president’s chef
Second version
Cooked between hot ash and
saying "meat finished ", in his
Guarani language:" So? o opa ",
hence the name" soup ".
Recipe

 4 medium onions.
 500 milliliters of oil or 250 grams of butter.
 750 grams of buttery cheese.
 6 eggs
 1 kilo of corn flour (can be replaced by semolina)
 500 cc of milk
 salt
Some curious data about the
Paraguayan Soup

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