Professional Documents
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Optimizacion
Lineal
Teoría de Decisiones
Caso Estudio
Datos
Descripcion de los Objetivos
y Restricciones
To calculate optimized product mix of Red
Canners products to maximize profit.!!
Constraints –
Demand Constraint
Availability Constraint
Quality Constraint
&
Toamte Entero
enlatado
Grado A
Jugo Tomate
Tomate Entero
Enlatado
Pasta Tomate
6
Variables de Decision
Maximizar Z:
1.48 X (AC+BC) / 18 + 1.32 X (AJ + BJ) / 20 +
1.85 X (AP+BP) / 25 – 180,000.
O
Maximizar Z:
0.0822AC + 0.0822BC + 0.066AJ + 0.066BJ +
0.740AP + 0.740BP – 180,000.
8
Restricciones
Restricciones
1. AC + BC ≤ 14,400,000.
2. AJ + BJ ≤ 1,000,000.
3. AP + BP ≤ 2,000,000.
9
Subjected to:
Availability Constraint
Total tomatoes available = 3,000,000 pounds
Grade A = 600,000.
Grade B = 2,400,000.
Constraints-
1. AC + AJ + AP ≤ 600,000.
2. BC + BJ + BP ≤ 2,400,000.
1
0 Subjected to:
Quality Constraint
Product Min. Quality
Canned (AC+BC) 8
Juice(AJ+BJ) 6
Paste(AP+BP) 5
We can further
consume
600,000 pounds
of
Grade A
Tomatoes.
Increase in
revenue by
.0903 cents per
pound.