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Processed Foods:
• Convenience Foods, Condiments, Juice Soda,
Vitamins Chocolate Many frozen meals
Meal Mixes: Frozen Pizza, Canned Foods, Food in Jars, Soups, Baby Foods, Bread, Cereal,
Genetically Modified Crops: Advantages:
Advantages:
Gene technology is one of the best solutions to the problem of world hunger.
Can boost immunity and develop inbuilt vaccines for livestock and poultry.
G M Foods are often thought to be more nutritious, tasting better and last
longer.
Disadvantages:
• Most food manafacturers are unable or unwilling to provide information on
whether or not their products contain Genetically Modified ingredients
• GM Crops can contaminate other crops simply by pollen being blown by wind
from one field to another.
• Pests may develop resistance to GM crops that have been designed to kill
them.
• The insertion of the gene into the Brinjal cell in young cotyledons has been
done through an Agro bacterium-mediated vector, along with other genes like
promoters, markers etc.
• This genetic insertion is said to give the Brinjal plant resistance against
lepidopteron insects.
• It is reported that upon ingestion of the Bt toxin by the insect, there would be
disruption of digestive processes, ultimately resulting in the death of the
insect.
Bt Brinjal in India
Bt Brinjal in India
• Bt Brinjal is being developed in India by M/s Mahyco [Maharashtra Hybrid
Seeds Company].
• Indian Former Environment Minister Jairam Ramesh said that there is no over-
riding urgency to introduce Bt Brinjal in India.
Controversy:
Several studies on Bt crops in particular and GM crops in general show that
there are many potential health hazards in foods bio-engineered in this
manner.
• With Bt crops, a recent study from Madhya Pradesh in India shows adverse
human health impacts in farm and factory workers with allergies caused by Bt
Cotton.
• Itching skin, eruptions on the body, swollen faces etc., were also reported,
correlated with levels of exposure to Bt Cotton.