Professional Documents
Culture Documents
ecosystems
Concept of ecosystem
• The word ecosystem was proposed by A.G. Tansley in
1935.
• He defined ecosystem as the system resulting from the
integration of all the living and non-living factors of the
environment.
• E.P. Odum: it is the basic fundamental unit of ecology
which includes both the living organisms and non-living
environment each influencing the properties of the other
and each is necessary for the maintenance of life.
• An ecosystem is a sum total of living organisms and their
non-living environment which interact with each other to
form a natural unit.
• Thus the ecosystem represents the highest level of
ecological integration which is energy based and this
functional unit is capable of energy transformation,
accumulation and circulation.
• Ecosystem = A community and its physical
environment treated together as a functional system.
• This set of ecosystems is called “BIOME”
Biomes Comparison
World Biomes
Types of ecosystem
Natural ecosystems and Artificial ecosystems.
1.Natural ecosystems:
The system which operates by themselves under natural
conditions without any interference by man are called
natural ecosystems. These are further classified as,
a.Aquatic ecosystem (Biome): It includes all the water
bodies existing on earth. It is further divided into,
i. Freshwater ecosystem may be:
• Lotic (Running water) Ex: Streams, Rivers, Springs
• Lentic (Standing water) Ex: Lakes, Ponds, Swamps
ii. Marine ecosystem includes saline water
ecosystems such as, Deep sea and Oceans.
b. Terrestrial Ecosystems (Biomes): They are
often defined by the vegetation types that
dominate the community. Terrestrial vegetation
has a rapid exchange of oxygen, water & carbon
dioxide.
Ex: Forest ecosystem, Grassland ecosystem,
Desert ecosystem.
2. Artificial ecosystems: These are manmade
ecosystems, maintained artificially by man,
whereby addition of energy and planned
manipulation, natural balance is disturbed
regularly.
Ex: Cities, villages, croplands etc…
Structure of ecosystem
There are two components in ecosystem they
are;
I. Abiotic components (non-living):
• It includes the radiant energy of sun, inorganic
substances such as P, S, C, N, H, involved in
the biogeochemical cycles and compounds like
atmospheric gases (Co2 ,O2, N2), soil, minerals,
wind, water etc…
• The amount and distribution of inorganic
chemicals like chlorophylls and organic
substances like proteins, carbohydrates, lipids
etc… present in the biomass or in the envt is
designated as biochemical structure.
II. Biotic components (living): It includes all
the living organisms, in fact it is the trophic
structure of any ecosystem.
on this basis the ecosystem has components
such as,
1. Autotrophic components (producers)
2. Heterotrophic components (consumers)
1. Producers/Autotrophic components:
• Autotrophs (auto = self & trophe = nutrition) get
energy from the environment in the form of
sunlight or inorganic chemicals and use it to create
energy-rich molecules such as Carbohydrates.
• Autotrophs produce organic food for themselves
and all members of their community.
• The green plants (with chlorophyll) & certain
bacteria produce food.
Since these organisms produce food for
all the other organisms, they are known as
“Producers”.Examples of producers:
Shrubs Trees
2. Consumers/Heterotrophic components:
• Heterotrophs (heteros = another & trophe =
nutrition) are organisms that
uses organic substrates to get its chemical
energy for its life cycle.
• They are dependant upon autotrophic
organisms.
• The members (organisms) of heterotrophic
component are called “Consumers”.
• The heterotrophs are further categorized as:
a. Macro- Consumers
b. Micro-consumers
a. Macro consumers: they may be divided
into primary, secondary and tertiary.
i. Primary consumers also Herbivores
feed directly on living plants or plant
residues. They have vegetarian diet.
Ex: cow, goat, deer, elephant, rabbit etc…
ii. Carnivores also secondary/Tertiary
consumers: which feed on consumers, i.e.
they have non- vegetarian diet.
• They are also called “Predators”
Ex: Tiger, lion, fox, wolves, cat, dog,
snake, birds like sparrow, crow etc…
iii.Omnivores/Tertiary Consumers:
which feed on producers as well as on
primary consumers, i.e. they have
vegetarian as well as non- vegetarian
diet.
b. Micro consumers/Saprotrophs:/Detrivors
• They are popularly known as decomposers, such
as bacteria, fungi etc…
• They feed on organic compounds of dead or living
protoplasm of plants and animals for their food and
energy
• They absorb some of the decomposition or
breakdown products & release inorganic
compounds (nutrients) in the ecosystem, making
them available again to producers.
Functions of an ecosystem
• Both living and non living components are very
complex and their separation is very much difficult, as
they are connected by energy, nutrients and minerals.
• The nutrients and minerals circulate and recirculate
between the abiotic and biotic factors of the
ecosystem several times.
• The producers, trap the solar energy and with the help
of minerals such as C, H, O, N, P, Ca, Mg, Zn, Fe etc.,
taken from soil and aerial environment, they build up
complex organic matter (carbohydrates proteins, fat
etc)
• The flow of energy on the other hand is one way, once
used the ecosystem it is lost. The survival of the
ecosystem depends on the flow of energy and the
circulation of nutrients and mineral in the ecosystem.
Functions of the ecosystem includes following aspects:
1.Energy: The behavior of energy is described by the
1st law of thermodynamics, “Energy neither can be
created nor can be destroyed but it transforms from
one form to another form”.
• Light energy is converted into chemical energy in the
form of sugar by photosynthesis.
6 H2O + 6 CO2 + Light 6 C6H12O6 + 6 O2
• This sugar is converted into starch and stored as food
material, it combines with other sugars to form
cellulose, by combining with inorganic substances it
forms amino acids, proteins, nucleic acids, pigments,
hormones etc…
• During respiration sugar oxidizes to release the energy.
C6H12O6 + 6 O2 6 CO2 + 6 H2O + Energy
2. Primary production: It is defined as the rate
at which radiant energy is stored by photosynthetic
and chemosynthetic activity of producers (plants,
algae etc…).
• The amount of sugar and other organic material
produced in plants per unit area at per unit time is
called gross primary production (GPP).
• Both photosynthesis and respiration occurs
simultaneously, during respiration some amount of
sugar is oxidised, hence it is not easy to measure
the GPP.
• The total organic material (biomass) present in
plant is called net primary production (NPP).
• Thus NPP = GPP – respiration.
i.e., Pn = Pg – R
. . . Pg = Pn + R
• The productivity is expressed in terms of grams or kilo
calories/sq.mtr/year.
• If Pg=R no storage of energy occurs, when Pg<R
productivity decreases, when Pg>R productivity increases.
Methods of Measurement of Primary
Production:
a.Harvest method: In this method plants grown in a
particular area are harvested at ground level and their net
weight is taken. They are dried and weighed again, this is
done again at regular intervals, the PP is expressed in
terms of biomass/ mass per unit area per unit time.
b.Co2 Assimilation Method: During photosynthesis plants
utilize Co2, hence the rate of photosynthesis can be
calculated by calculating the amount of Co2 utilized by
plants per unit of time, with the help of infrared gas
analyzer.
c. Oxygen Production Method: In this
method the amount of O2 produced per unit
time is taken as an index to measure the rate
of photosynthesis.
• Light and dark bottles are used in this
method. Water sample containing autotrophs
are collected both in a transparent and in
dark bottle. The transparent vessel permits
the light and dark bottle prevents the light to
enter.
• In dark bottle Photosynthesis does not occur
but respiration occurs, in light bottle both
respiration and photosynthesis occurs.
• After a fixed period of time, the oxygen
concentration in both vessels is measured by
titration with sodium thiosulphate.
• By calculating the amount of O2 present in the two
bottles we can calculate the rate of photosynthesis.
d. Isotope Method: In this method a known quantity
of radio labelled C14 is introduced into the light and
dark bottles along with the sample and the bottles
are suspended for six hours, during this period C 14 is
incorporated into the protoplasm of the autotrophs.
• The autotrophs are filtered dried and measured the
radioactivity, the amount of radioactivity is
proportionate to the amount of Co2 produced.
3. Secondary Productivity: This is the rate of
energy storage at consumers level. The energy
trapped by producers is utilized by consumers or
heterotrophs.
• Producers Herbivores Primary Consumers
Secondary Consumers.
• Secondary productivity actually remains mobile.
4. Net Productivity: It is the rate of storage of
organic matter which is not used by the
heterotrophs. This is equivalent to net primary
production minus consumption by heterotrophs
during unit period as a season or year etc…
• Generally the net productivity is expressed as
production of cal or gms/m2/day.
Food chain
• It can be defined as“ The transfer of energy
and nutrients through a series of organisms
with repeated process of eating and being
eaten”.
• The steps of transfer of energy in a food
chain are called trophic levels.
• Plants form first trophic level of food chain
followed by herbivores, primary
carnivores/omnivores and secondary
carnivores/omnivores.
• The primary producers utilize solar energy
which is transformed to chemical form, ATP
during photosynthesis.
1. Grazing food chain: this food chain starts from
green plants and goes through grazing herbivores
and ends with predator carnivores.
Ex: Grass Grasshopper Lizard Hawk
The grazing food chain has predator chain &
parasitic chain,
a. Predator chain: In this type one animal
captures and devours another animal, the
animal which eats other animals is called
predator and the animal which is being
b. eaten is called
Parasitic prey. This chain starts from
chain:
plants then goes to herbivores which may
be the host of a very large number of small
animals. These parasites derive their energy
from their hosts, plants and animals of the
2. Detritus food chain: In this food chain the
trophic level starts from dead and decayed
organic matter into micro organisms and ends
in inorganic compounds.
• There are certain organisms which feed
exclusively on dead bodies of animals and
plants, these organisms are called deteriorative
or detritus consumers.
• The detrivorous organisms include crabs, insect
larvae, mollusks, nematodes, algae, bacteria,
fungi, millipedes, centipedes etc…
W
E
B
Ecological pyramids
• It can be defined as the graphic representation
of number, biomass and energy of the
successive trophic levels of an ecosystem.
• Charles Elton (1927) has described the use of
ecological pyramid.
• In the ecological pyramid the producer forms the
base and the final consumer occupies the apex.
Inverted
Inverted Pyramid of
Pyramid of
Ecological succession
• It is defined as, “A change in the community in
which new populations of organisms gradually
replace existing ones”.
or
• It is an orderly process of community
development which involves changes in the
composition or species structure of an
ecological community”.
• The term succession was coined by Hutt (1885).
• Frederic Clements (1916) defined succession as
orderly process of ecosystem development
rather than the more known ecological
succession.
• A community has simple beginning, this simple
community is succeeded by a more complex
community till a highly climax (stable) community
is formed.
• The whole sequence of communities that replaces
one another in a given area is called sere.
• The first community is called a pioneer
community, the transitory communities are called
seral stages or pioneer stages and the final
community is the stable or climax community.
• The climax community has rich soil due to the
death and decay of organisms of older
communities, longer lived plants, diverse species
and maximum biomass.
Causes of Ecological Succession
There are 3 main causes for succession:
1.Initial causes : It initiates both by climatic
factors as well as biotic factors. These
causes produce either bare area or destroy
the existing population in the area.
2.Ecesis/Continuing causes : This includes
the processes such as migration,
aggregation, competition, reaction, slope
exposure, fire, animal activity etc…
3.Stabilising causes : Clements suggested
that the climate of the area is the chief
cause of stabilisation, other factors are of
secondary value.
Characteristics of ecological
succession
Solar
radiation Decomposi
Decomposi
tion Decomposi
tion
3.0 tion
0.5
(Trace)
Autotro Herbiv Carnivo
ores Not
phs res
G.P utilized
G.P G.P 1.2
3.0
111.0 15.0
Not
Not Respirat
utilized
utilized ion
7.0
Respirat
70.0
Respirat 1.8
ion
ion
4.5
23.0
Energy flow diagram for a lake in cal/cm2/yr
Single channel energy flow model
Universal model of energy flow
Decomposers in a Forest
ecosystem
Grassland Ecosystem:
• Grasslands are areas where the vegetation is
dominated by grasses and
other herbaceous (non-woody) plants.
• Grasslands occupy about 19% of the earth’s
surface and occur both in the tropical and
temperate regions.
• Grasslands occur in regions too dry for forests
and too moist for deserts.
• The dominant animal species include,
– Wild horses
– Herds of Bison of America
– Other large herbivores of Africa etc…
The major components of a Grassland Ecosystem
are:
1.Abiotic components: These include basic inorganic
& organic compounds present in the soil &
atmosphere.
2.Producers: In a grassland, the producers are
mainly grasses, but a few herbs & shrubs also
contribute to primary production of biomass.
3.Consumers: In a grassland, consumers are divided
into three main types;
a. Primary Consumers
b. Secondary Consumers
c. Tertiary Consumers
4.Decomposers: It includes bacteria and fungi which
are found in soil.
Components of Grassland Ecosystem: