BUTTER ICING

for CUPCAKES
Green grass A piping of
effect flower
Shell Rosette
Buttercream rope Script writing
Leaves
 Step by Step Procedures
1.Gather all the
materials, things,
equipment, ingredients
needed in butter icing
making.
2. Set the Working Area.
3.Wear PPE.
4.Prepare all the Ingredients needed.
½ cup of butter , ½ cup of Lard ,
coloring gel ½ cup of confectioner
/Powdered sugar
1Tbsp. Of milk ( optional )
5. Prepare all the equipment and materials.
pastry bags/ piping bags, pastry tip/
nozzle
Electric mixer, bowl, measuring cups,
6.Combined the butter and Lard inside the
bowl .
Mix it well using the electric mixer.
7. Gradually add the confectioner sugar.
8. Add the milk (optional ) and continue
mixing for 1 min.
9. Add the food coloring gel.
10. Transfer the butter icing to other bowl.
11. Add the food coloring Gel.
12. Insert the pastry tip/nozzle in your pastry bag
13.Cut the Tip of Pastry bag.
14.Put the colored butter icing inside the PB .
15. Start decorating your cupcakes
16.Add any edible garnishes/toppings.